NO-BAKE HAYSTACKS
My grandpa made these himself quite often, especially at Christmas time. Quick, easy, and no baking required! Also, try walnuts in place of the peanuts for a different version.
Provided by Dutchlove
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 72
Number Of Ingredients 9
Steps:
- Mix the oats, coconut, peanuts, and raisins together in a large bowl.
- Stir the sugar, milk, butter, and cocoa powder together in a saucepan and bring to a boil; boil for 1 minute and immediately remove from heat. Stir the vanilla into the cocoa mixture; pour over the oat mixture and stir to coat. Scoop heaping tablespoonfuls of the mixture and drop into haystack-like piles onto waxed paper; allow to cool completely before serving.
Nutrition Facts : Calories 65 calories, Carbohydrate 10.9 g, Cholesterol 1.8 mg, Fat 2.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 25.2 mg, Sugar 7.5 g
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Mohsin Rehman77
[email protected]These haystacks are the perfect no-bake treat for busy weeknights. They're also really affordable to make.
Borhan Vai
[email protected]I love these haystacks! They're so easy to make and they're always a hit with my friends and family.
Seth goines
[email protected]These haystacks are a great way to use up leftover chow mein noodles. They're also really easy to make and they taste delicious.
Sh Mani
[email protected]I was disappointed with these haystacks. They were too dry and crumbly. I think I'll stick to my regular haystack recipe.
Maa Juliana
[email protected]These haystacks are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
Ziningi Shezi
[email protected]I'm not a huge fan of peanut butter, but I still enjoyed these haystacks. They're not too sweet and the chow mein noodles add a nice crunch.
Cilmi Maxamed
[email protected]These haystacks are the perfect no-bake treat for busy weeknights. They're also really affordable to make.
vikram Bhandari
[email protected]I love these haystacks! They're so easy to make and they're always a hit with my friends and family.
Paige miller
[email protected]These haystacks are a great way to use up leftover chow mein noodles. They're also really easy to make and they taste delicious.
Neelam Devi Das
[email protected]I was disappointed with these haystacks. They were too dry and crumbly. I think I'll stick to my regular haystack recipe.
Masoom King
[email protected]These haystacks are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with dark chocolate next time.
MD:shanto Islam
[email protected]I'm not a huge fan of haystacks, but I have to admit that these are pretty good. They're not too sweet and the chow mein noodles add a nice crunch.
Jamarlin Lowe
[email protected]These haystacks are the perfect no-bake treat for summer. They're light and airy, and they taste amazing.
Sherjeel Khan
[email protected]I was pleasantly surprised by how easy these haystacks were to make. They're also really delicious and addictive!
Dlearick Tracy
[email protected]My kids love these haystacks! They're so easy to make and they taste like a candy bar.
Gohar Jan
[email protected]I've made these haystacks several times now and they're always a crowd-pleaser. They're perfect for potlucks or bake sales.
Ayla Teki
[email protected]These no-bake haystacks were a hit with my family! They're so easy to make and taste delicious. I especially love the combination of chocolate, peanut butter, and chow mein noodles.