NO BAKE HEATH CHEESECAKE
I got this recipe from my best friend. I love recipes that are so easy, but taste amazing!
Provided by Jenni K
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. Beat together cream cheese, sugar, and lemon juice. Fold in Cool Whip until well incorporated. Fold in heath, reserving some for topping (if desired). Pour into pie crust.
- 2. Drizzle with ice cream topping, and top with remaining heath bits. Refrigerate for at least 30 minutes.
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Christina Marshall
[email protected]I love the combination of the heath bar crust and the creamy cheesecake filling. It's the perfect balance of sweet and salty.
Samuel Louissaint
[email protected]This cheesecake is so rich and creamy. It's the perfect dessert for a special occasion.
Gulfam Bajwa
[email protected]I'm not usually a fan of cheesecakes, but this one is amazing. The heath bar crust is the perfect touch.
Dagim Hailu
[email protected]This cheesecake is perfect for a party or a special occasion. It's sure to impress your guests.
patel Museka
[email protected]I love that this cheesecake is no-bake. It's so easy to make and it always turns out great.
Faiza Khan
[email protected]This is the best no-bake cheesecake I've ever had. The crust is perfect and the cheesecake filling is creamy and delicious.
Brian JC
[email protected]This cheesecake is so good, I could eat it every day!
Areta Asllani
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Bists Kagi
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
2m2m Jack
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it.
Diya Shah
[email protected]This cheesecake was so easy to make and it turned out great! I love that I didn't have to bake it.
Lynn Fun
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I would recommend serving it with a light fruit topping to help cut through the richness.
Sabbir Khan
[email protected]I'm not a fan of no-bake cheesecakes, but this one was actually pretty good. The crust was a little bland, but the cheesecake filling was delicious.
Thessa Hartman
[email protected]This cheesecake is a little on the sweet side for my taste, but it's still very good. I would recommend using a tart jelly or fruit topping to balance out the sweetness.
Micah Jackson
[email protected]I'm a big fan of heath bars, so I knew I had to try this cheesecake. It did not disappoint! The cheesecake filling was rich and creamy, and the heath bar crust was the perfect complement.
SUDAIS kakar
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
M Manzoor
[email protected]This cheesecake was so easy to make! I was able to whip it up in no time, and it turned out perfectly. I love that I didn't have to turn on the oven.
Adrienne Belk
[email protected]I'm not usually a fan of no-bake cheesecakes, but this one was surprisingly good. The crust was the perfect combination of crunchy and chewy, and the cheesecake filling was light and fluffy.
Ayan Azeem
[email protected]This no-bake heath cheesecake was a hit at my last dinner party! The combination of the creamy cheesecake filling and the crunchy heath bar crust was divine. I will definitely be making this again.