NO-BAKE PEANUT BUTTER FLUFF PIE
The sweet and salty flavor combination of the classic childhood sandwich is turned into a light and fluffy no-bake pie.
Provided by Food Network Kitchen
Categories dessert
Time 7h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Butter a 9 1/2-inch deep-dish pie dish.
- Melt the butter in a large saucepan over medium-low heat. Add 2 cups of the marshmallow creme and whisk continuously until melted and combined with the butter, about 2 minutes. Remove from the heat and stir in the cereal and pretzels until coated. Press the mixture into the bottom and all the way up the sides of the prepared pie dish.
- Meanwhile, beat the cream cheese, 1 cup of the marshmallow crème and 1 cup of the peanut butter in a large bowl with an electric mixer on medium speed until smooth, about 2 minutes. Slowly pour in the heavy cream and continue beating until light, fluffy and stiff peaks form, about 5 minutes.
- Pour the filling into the crust and smooth out the top, taking care not to cover the crust edge. Microwave the remaining 1/4 cup peanut butter in a small microwave-safe bowl in 30-second intervals, stirring after each, until melted and pourable, about 1 minute.
- Drizzle half of the peanut butter over the pie. Spoon the remaining 1 cup marshmallow creme onto the center of the pie and smooth it out slightly so that it looks like a soft marshmallow pillow. Drizzle with the remaining peanut butter. Chill until set, 6 hours and up to overnight.
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Muhammad Sarfraz
[email protected]This pie was really easy to make and it turned out great! I used a graham cracker crust and it was the perfect combination of sweet and salty. I will definitely be making this again.
Xamu Kavinjelwa
[email protected]This pie was a bit too sweet for me, but my kids loved it. I used a chocolate cookie crust and it was really good. I would recommend using a less sweet crust next time.
Abdii Baalee
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this pie. The chocolate flavor is really strong and it balances out the peanut butter flavor. I used a graham cracker crust and it was the perfect combination. I will definitely be making this
Trizah Khasandi
[email protected]This pie is so good! I love the combination of peanut butter and chocolate. I used a store-bought crust and it was still really good. I will definitely be making this again.
Mikee Introna Michele
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. I used a chocolate cookie crust and it was amazing. I highly recommend this recipe.
Faith Progress
[email protected]This pie was really easy to make and it turned out great! I used a graham cracker crust and it was the perfect combination of sweet and salty. I will definitely be making this again.
Haseeb Yusofi
[email protected]This pie was a bit too sweet for me, but my kids loved it. I used a chocolate cookie crust and it was really good. I would recommend using a less sweet crust next time.
Safdar Mughal
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this pie. The chocolate flavor is really strong and it balances out the peanut butter flavor. I used a graham cracker crust and it was the perfect combination. I will definitely be making this
Md Nazmul ahmed
[email protected]This pie is so good! I love the combination of peanut butter and chocolate. I used a store-bought crust and it was still really good. I will definitely be making this again.
Shahporan Roni
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. I used a chocolate cookie crust and it was amazing. I highly recommend this recipe.
Cricket World
[email protected]This pie was so easy to make and it turned out delicious! I used a graham cracker crust and it was the perfect combination of sweet and salty. I will definitely be making this again.