NO-BAKE PINEAPPLE CHEESE PIE
"My diabetic husband always liked the pineapple pie at a nearby restaurant, so I experimented making something similar but lighter," explains Shirley Miller of North Judson, Indiana. "Now, it's my most-requested dessert!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pineapple. In a large bowl, beat cream cheese until blended. Gradually beat in pineapple mixture. Fold in whipped topping. Spoon into pastry shell. Cover and refrigerate for 4 hours or until set.
Nutrition Facts : Calories 268 calories, Fat 14g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 311mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 0 fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zain Khokhar
[email protected]This pie was easy to make and it turned out so good! I love the creamy filling and the flaky crust.
Treeperson
[email protected]I made this pie for my family and they loved it! The pineapple and cheese flavors were a perfect combination.
Ace West
[email protected]This pie was delicious! The pineapple and cheese flavors were a perfect combination. I will definitely be making this again.
Katalaya Tutuvanu
[email protected]The crust was a little dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Fahat Hossain
[email protected]This pie was a little too sweet for my taste, but my kids loved it. I think I'll use less sugar next time.
Chevanda Byer
[email protected]This pie was easy to make and it turned out so good! I love the creamy filling and the flaky crust.
Glenn Wiley
[email protected]I made this pie for my family and they loved it! The pineapple and cheese flavors were a perfect combination.
Oladele Nuru
[email protected]This pie was delicious! The filling was creamy and the crust was flaky. I will definitely be making this again.
Bobbi Flowers
[email protected]This pie was a hit at my last party! Everyone loved it. I will definitely be making it again.
Nishan jung Thapa
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Purnimadon Didi
[email protected]This pie was so easy to make and it turned out so good! I love the combination of pineapple and cheese. I will definitely be making this again.
misganaw desalegn
[email protected]The crust was a little soggy, but the filling was delicious. I think I'll try using a different crust recipe next time.
Glenn Eason
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think next time I'll use less lemon juice.
prashant chand
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of pineapple and cheese is unexpected but it works so well together. I love that I can make it ahead of time, too.
Martin Mccarthy
[email protected]This pie was easy to make and turned out delicious! I used fresh pineapple and it gave the pie a really bright, tropical flavor. I would definitely recommend this recipe.
Malik Tabish
[email protected]I followed the recipe exactly and my pie turned out perfectly! The filling was thick and creamy and the crust was flaky and buttery. I will definitely be making this again.
Godspower Daniel
[email protected]This no-bake pineapple cheese pie was a hit at my last party! Everyone loved the creamy, tangy filling and the graham cracker crust was the perfect complement. I will definitely be making this again.