NO-CHURN PINEAPPLE-BANANA SORBET
Create the perfect tropical sorbet in just ten minutes with only three ingredients. And let your food processor do all the work!
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Line a medium plate with parchment. Place the banana slices on the prepared plate in a single layer, making sure they are not overlapping. Freeze the bananas until hard and completely frozen, 30 to 45 minutes.
- Add the frozen bananas, pineapple and orange juice concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
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robbil shakh
[email protected]This sorbet is the perfect summer treat. It's light and refreshing, and it's also really easy to make.
Manisha Gurung
[email protected]I'm not a big fan of sorbet, but this recipe changed my mind. It was so creamy and flavorful.
Beatrix R
[email protected]This sorbet is a great way to use up overripe bananas. It's also a healthy and delicious snack.
Bipul Sorkar
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
Jharmaine Jharmaine
[email protected]This sorbet was the perfect way to cool down on a hot summer day. It was refreshing and delicious.
Amogelang Manaka
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Tebogo Maboe
[email protected]I'm allergic to bananas, so I substituted mango in this recipe. It turned out great! The mango added a delicious tropical flavor to the sorbet.
Rsfat Rafat
[email protected]This sorbet was a bit too tart for my liking. I think I would have preferred it if there was more sugar in the recipe.
Adebayo Abdulsalam
[email protected]I followed the recipe exactly, but my sorbet turned out icy. I'm not sure what went wrong.
Sandera Bethea
[email protected]This sorbet was a bit too sweet for my taste. I think I would have preferred it if there was less sugar in the recipe.
Muqeem Hussain Mangi
[email protected]I'm not a big fan of pineapple, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The sorbet was really good. The pineapple flavor wasn't too overpowering and the banana helped to balance it out. I would definitely make thi
MdJoy Khan
[email protected]This sorbet was so easy to make and it tasted amazing! I loved the combination of pineapple and banana. It was the perfect summer treat.
Dauda Kabirat
[email protected]I tried this recipe and it turned out great! The sorbet was smooth and creamy, with just the right amount of sweetness. I would definitely recommend this recipe to anyone looking for a refreshing and delicious summer treat.
Waseem Mughal
[email protected]This sorbet was a huge hit at my last party! Everyone loved the tropical flavor combination of pineapple and banana. It was also really easy to make. I will definitely be making this again.