NO COMMERCIAL YEAST STARTER
It may take a little time, but making a good starter is easy! It is best to use organically grown flour and non-chlorinated water because they contain no chemicals which might kill the wild yeast.
Provided by SUZQ
Categories Bread
Time P2DT23h10m
Yield 4
Number Of Ingredients 2
Steps:
- Combine flour and spring water in a medium bowl; stir well. Cover loosely with a cloth and let sit on a kitchen counter for 2 to 3 days, or until bubbly.
- To use and feed your starter; take out the amount needed for your recipe and then replace that amount with equal parts flour and spring water. If you keep your starter at room temperature it should be fed every other day, and if refrigerated, fed weekly. If you accumulate more starter than you need, simply pour a few cups down the drain before feeding it.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 47.7 g, Fat 0.6 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 0.1 g, Sodium 2.4 mg, Sugar 0.2 g
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Zubair baloch Baloch
[email protected]This bread is a keeper! I'll definitely be making it again and again.
silent shadow
[email protected]I'm so glad I found this recipe. It's a great way to make delicious sourdough bread without any commercial yeast.
Irfan bhai Irfan
[email protected]This bread is a great way to introduce kids to sourdough bread. It's not too sour, and it has a mild flavor that kids will love.
Ahamed Hridoy
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved it!
Jannat Ul Islam Maiya
[email protected]This bread is a little denser than traditional sourdough bread, but I actually prefer it that way. It's more filling and satisfying.
Faisal Zahrani
[email protected]I've made this bread several times now, and it always turns out great. It's my go-to recipe for no-yeast bread.
Mithun Mithun
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also great for freezing.
Jennifer Francis
[email protected]I was a little hesitant to try this recipe because I've never made sourdough bread before. But I'm so glad I did! It was easier than I thought, and the bread turned out amazing.
Dulal Ali
[email protected]This bread is a great way to use up leftover whey. I always have whey left over from making yogurt, and this is a great way to use it up.
Naveed Shahzad
[email protected]I love that this recipe doesn't require any special ingredients. I always have the ingredients on hand, so I can make this bread whenever I want.
Viperion
[email protected]I followed the recipe exactly, and my bread turned out great! It's the best no-yeast bread I've ever had.
Joe Roberto
[email protected]I'm a big fan of sourdough bread, and I was really impressed with this recipe. The bread turned out perfectly, and it was delicious.
pramesh0
[email protected]This bread has an amazing crust and a soft and chewy interior. I loved the sourdough flavor, and it was so easy to make without commercial yeast.