NO COOK AVOCADO BISQUE (RACHAEL RAY)
A great summer time soup. 30 minute meal by Rachael Ray. I serve mine aside a wedge salad topped with blue cheese dressing. Fabulous! If you are looking to save a little time, simply place a dollop of salsa on the top and sprinkle with feta. NOTE: I made this today and I suggest that you use 2 large avocados in the soup itself (not just 1 as per the recipe). I also recommend that you just use 1 cup (more or less) to thin out the soup instead of crushing ice cubes (not sure why you do that when you put it in the fridge to chill anyway). Lastly, we LOVED the crumbled feta on the top (actually made the dish to be honest) so don't leave this step out.
Provided by januarybride
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Using a blender, puree 1 avocado, the buttermilk and scallion whites.
- Add the lime peel and three-quarters of the lime juice.
- With the machine on low speed, blend in the ice cubes, 1 at a time, until smooth.
- Season with salt; refrigerate.
- Meanwhile, coarsely chop the remaining avocado and transfer to a medium bowl.
- Add the tomatoes, feta cheese, scallion greens and the remaining lime juice.
- Divide the soup among 4 bowls. Top with the avocado salad and tortilla chips.
- Serve with the remaining tortilla chips on the side.
Nutrition Facts : Calories 520.1, Fat 33, SaturatedFat 7.8, Cholesterol 25, Sodium 564, Carbohydrate 49, Fiber 11.9, Sugar 11.6, Protein 14
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Kyla
[email protected]Thank you, Rachael Ray, for another amazing recipe!
Ugwu Igwe
[email protected]I can't wait to try this soup with different variations, like adding grilled shrimp or roasted vegetables.
Eric Hronowski
[email protected]This soup is so easy to make, even for a beginner cook like me.
Ujeli Bk
[email protected]I'm always looking for new and healthy recipes, and this avocado bisque definitely fits the bill.
Brynn Roote
[email protected]This soup is a great way to get your daily dose of healthy fats.
Rajib Kr
[email protected]I'm not a fan of avocado, but I loved this soup. It was creamy and flavorful, with just a hint of avocado flavor.
Bijoy Ahmed
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
bacon destroyer
[email protected]This soup is also great for meal prep. I made a big batch on the weekend and ate it for lunch all week.
Sandy Oh
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Amresh Yadav
[email protected]I added a few extra spices to my soup, like cumin and chili powder. It gave it a nice kick.
Danielle Ashlyn
[email protected]I'm definitely going to be making this soup again and again.
Pirandita Md
[email protected]I love that this soup is made with all fresh ingredients. It's so much healthier than the canned stuff.
minky mahlangu
[email protected]This soup is so easy to make and it's perfect for a quick and healthy lunch.
Kazim Chishti
[email protected]I'm not a huge fan of avocado, but I really enjoyed this soup. It was light and refreshing, with a subtle avocado flavor.
Godfrey Ngozi
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and creamy texture.
James Cruz
[email protected]I followed the recipe exactly and my soup turned out perfectly. It was so good, I had two bowls!
Aminathi Matiwane
[email protected]This soup is a great way to use up ripe avocados. I love the bright green color and the creamy texture.
Asad li
[email protected]I was skeptical about a no-cook avocado bisque, but I was pleasantly surprised! The flavors were well-balanced and the soup was incredibly smooth.
Sonu Bhojpuri
[email protected]Avocado bisque is one of my favorite soups, and this no-cook version by Rachael Ray is a lifesaver on busy weeknights. It's so easy to make and always turns out creamy and delicious.