NO COOK DIVINITY
Make and share this No Cook Divinity recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 13h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine frosting mix(dry), corn syrup, vanilla and boiling water in a small bowl.
- Beat on highest speed until stiff peaks form, about 5 minutes.
- Transfer to a large mixing bowl, on low speed gradually blend in sugar.
- Stir in nuts.
- Drop by spoonfuls on wax paper.
- When outside of candy feels firm, turn over and allow to dry at least 12 hours.
- Store in an air tight container.
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Dania Alston
[email protected]This recipe is a great way to make divinity without having to heat up the kitchen. The divinity was delicious and everyone loved it.
Hinza Ali
[email protected]I love this recipe! It's so easy to make and the divinity always turns out perfect.
Father King
[email protected]This recipe is a keeper! The divinity was so easy to make and it tasted amazing. I will definitely be making this again and again.
Mariza Gadon
[email protected]I've never made divinity before, but this recipe made it seem easy. The divinity turned out perfectly and it was delicious.
Charlie McCullough
[email protected]This recipe was easy to follow and the divinity turned out great! I used it to top a chocolate cake and it was a huge hit.
chota mahar
[email protected]I've made divinity many times before, but this recipe is by far the best. The divinity was perfectly smooth and creamy, and it had the perfect amount of sweetness.
Demelashmekonnen Yesuf
[email protected]This recipe was a disaster. The divinity never set, and it ended up being a sticky mess. I followed the recipe exactly, so I'm not sure what went wrong.
SAQI Malik
[email protected]I'm not a huge fan of divinity, but I thought I'd give this recipe a try. I was surprised at how much I liked it! It was light and fluffy, and not too sweet. I'll definitely be making this again.
Tar Kha
[email protected]This recipe is a lifesaver! I needed to make divinity for a party last minute and didn't have time to cook it. This no-cook version was perfect. It was quick and easy to make, and it tasted delicious.
Attique Khan
[email protected]I was skeptical about making divinity without cooking it, but I was pleasantly surprised. It was just as good as the cooked version, and it was so much easier to make. I'll definitely be making this again.
Shujaat chang
[email protected]This no-cook divinity recipe was a hit! It was so easy to make and turned out perfectly. I loved the creamy, marshmallow-like texture and the sweet, nutty flavor. I will definitely be making this again.