NO COOK ICING
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Provided by Debi
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.
Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g
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Teresa Towns
[email protected]This icing is the perfect finishing touch to any cake or cupcake.
Sango Dare
[email protected]This icing is delicious and easy to make. It's also a great way to use up leftover egg whites.
Earl Wheeler
[email protected]This icing is a great way to add a little sweetness to your desserts without all the hassle of baking.
Waseem Rafeeq G
[email protected]I love how easy this icing is to make. It's also very versatile. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
Josim Islam Josim Islam
[email protected]This icing is delicious and easy to make. It's the perfect topping for any cake or cupcake.
Neil David
[email protected]This icing is a great way to add a little sweetness to your desserts without all the hassle of baking. It's also a great way to use up leftover egg whites.
Qwert Grrgl
[email protected]I love the simplicity of this icing. It's just a few ingredients and it comes together in minutes. It's also delicious and versatile.
Manikhan com
[email protected]This icing is so easy to make and it always turns out perfect. It's the perfect topping for any cake or cupcake.
Dan
[email protected]This icing is a great way to use up leftover egg whites. It's also a great way to add a little sweetness to your desserts without all the hassle of baking.
Mariam Sululu
[email protected]I love how versatile this icing is. I've used it on cakes, cupcakes, and cookies, and it's always a hit. It's also great for adding a little sweetness to fruit.
saifullah rajper
[email protected]This icing is delicious! It's sweet and creamy, with a hint of vanilla. It's the perfect finishing touch to my carrot cake.
Kaaho Hussein
[email protected]I was pleasantly surprised by how easy this icing was to make. It came together in just a few minutes and it turned out perfectly. It's the perfect topping for my chocolate cupcakes.
Precious Grant
[email protected]This icing is a lifesaver! I'm not a great baker, but I can always count on this icing to make my desserts look and taste amazing.
Dottie Prejean
[email protected]I love that this icing doesn't require any cooking. It's so easy to make and it always turns out great. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
Anton Emily
[email protected]This icing is a great way to add a little sweetness to your desserts without all the hassle of baking. It's also a great way to use up leftover egg whites.
DaeDreamer
[email protected]I've tried a lot of no-cook icing recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I highly recommend it!
SHADOW GAMING
[email protected]This icing is so delicious! It's sweet and creamy, with a hint of vanilla. It's the perfect complement to any dessert.
Noyan Islam
[email protected]I love how easy this icing is to make. I always have the ingredients on hand, so I can make it at a moment's notice. It's also really versatile - I've used it on cakes, cupcakes, cookies, and even fruit. It's always a hit!
Haji Ramzan
[email protected]This no-cook icing is a lifesaver! I'm not much of a baker, but I can whip this up in no time and it always turns out perfect. It's the perfect finishing touch to any cake or cupcake.