NO COOK ICING
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Provided by Debi
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.
Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g
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Teresa Towns
townst67@yahoo.comThis icing is the perfect finishing touch to any cake or cupcake.
Sango Dare
d.s@gmail.comThis icing is delicious and easy to make. It's also a great way to use up leftover egg whites.
Earl Wheeler
e.wheeler@hotmail.comThis icing is a great way to add a little sweetness to your desserts without all the hassle of baking.
Waseem Rafeeq G
g61@yahoo.comI love how easy this icing is to make. It's also very versatile. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
Josim Islam Josim Islam
j86@yahoo.comThis icing is delicious and easy to make. It's the perfect topping for any cake or cupcake.
Neil David
nd@yahoo.comThis icing is a great way to add a little sweetness to your desserts without all the hassle of baking. It's also a great way to use up leftover egg whites.
Qwert Grrgl
g66@hotmail.comI love the simplicity of this icing. It's just a few ingredients and it comes together in minutes. It's also delicious and versatile.
Manikhan com
manikhanc@hotmail.comThis icing is so easy to make and it always turns out perfect. It's the perfect topping for any cake or cupcake.
Dan
dan85@gmail.comThis icing is a great way to use up leftover egg whites. It's also a great way to add a little sweetness to your desserts without all the hassle of baking.
Mariam Sululu
m.sululu@yahoo.comI love how versatile this icing is. I've used it on cakes, cupcakes, and cookies, and it's always a hit. It's also great for adding a little sweetness to fruit.
saifullah rajper
r.saifullah@yahoo.comThis icing is delicious! It's sweet and creamy, with a hint of vanilla. It's the perfect finishing touch to my carrot cake.
Kaaho Hussein
k.hussein@hotmail.comI was pleasantly surprised by how easy this icing was to make. It came together in just a few minutes and it turned out perfectly. It's the perfect topping for my chocolate cupcakes.
Precious Grant
p-grant28@yahoo.comThis icing is a lifesaver! I'm not a great baker, but I can always count on this icing to make my desserts look and taste amazing.
Dottie Prejean
p_d@gmail.comI love that this icing doesn't require any cooking. It's so easy to make and it always turns out great. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
Anton Emily
emily.a39@gmail.comThis icing is a great way to add a little sweetness to your desserts without all the hassle of baking. It's also a great way to use up leftover egg whites.
DaeDreamer
daedreamer@yahoo.comI've tried a lot of no-cook icing recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I highly recommend it!
SHADOW GAMING
shadow.g74@gmail.comThis icing is so delicious! It's sweet and creamy, with a hint of vanilla. It's the perfect complement to any dessert.
Noyan Islam
n-i@hotmail.frI love how easy this icing is to make. I always have the ingredients on hand, so I can make it at a moment's notice. It's also really versatile - I've used it on cakes, cupcakes, cookies, and even fruit. It's always a hit!
Haji Ramzan
haji_ramzan@yahoo.comThis no-cook icing is a lifesaver! I'm not much of a baker, but I can whip this up in no time and it always turns out perfect. It's the perfect finishing touch to any cake or cupcake.