NO COOK LEMON CRUNCH DESSERT RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 8
Steps:
- Combine pretzels, margarine, and vanilla wafers. Press into a 9x13 inch casserole dish. Combine cream cheese and sugar. Beat until smooth. Fold in 8 oz Cool Whip. Spread over crust. Combine milk and lemon juice and spread over second layer. Top with remaining 8 oz Cool Whip. Store in refrigerator. Garnish with crushed pretzels or crushed vanilla wafers if desired
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shanzay Khawaja
[email protected]This dessert was a bit too sweet for my taste, but other than that it was good.
Andre Pickett
[email protected]Great recipe! I made this for a potluck and it was a huge hit. Everyone loved it.
Sr Sabbir
[email protected]This was a delicious and easy dessert to make. I used fresh lemons from my garden and the flavor was amazing. I will definitely be making this again.
Kashif Zaki
[email protected]I've made this dessert several times now and it's always a success. It's the perfect summer treat because it's light and refreshing. I also love that it's no-cook, so I don't have to heat up my kitchen.
Elriek Henning
[email protected]This no-cook lemon crunch dessert was a hit at my last dinner party! It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.