NO COOK PASTA SAUCE
A very easy and tasty fresh sauce! You can make this up quickly and forget about it until dinner, or even make it up ahead of time and take it with you to a friend's house to help with dinner. :) Prep time doesn't include setting time.
Provided by Julesong
Categories Sauces
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients at least 1/2 hour (or up to 3 hours) before you intend to serve and let sit (in the fridge is fine) to allow the flavors to meld.
- To serve, pour over hot cooked linguine or penne and accompany with a salad and good, crusty bread.
- Makes 3 to 4 servings.
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Diana Amponsah
[email protected]I love that this sauce is made with simple, everyday ingredients. I always have them on hand.
Hafeez Houssain
[email protected]This sauce is a great way to sneak some extra vegetables into your kids' diet.
sanaya jackson
[email protected]I'm always looking for new vegan pasta sauce recipes, and this one is a winner. It's so flavorful and easy to make.
George Boy
[email protected]This sauce is perfect for summer when you don't want to heat up the kitchen.
Marife Almaquin
[email protected]I've never made a no-cook pasta sauce before, but this recipe was so easy to follow. I'll definitely be making it again.
Alexandra Ramos
[email protected]This sauce is a great way to use up leftover pasta. I like to make a big batch of pasta on the weekend and then use it to make this sauce during the week.
Adrian Juma
[email protected]I'm always looking for new ways to use fresh herbs, and this sauce is a great way to do that.
Najeeb Ullah Khan
[email protected]This recipe is a great way to get kids involved in cooking. My kids love helping me make this sauce.
Orefile Matjila
[email protected]I love how quickly this sauce comes together. It's perfect for a last-minute meal.
Miracle Friend
[email protected]This sauce is so versatile! I've used it on pasta, pizza, and even as a dip for vegetables.
Doris Nyarko
[email protected]I'm not a huge fan of raw tomatoes, but this sauce was still really good. The lemon juice and herbs really brighten up the flavor.
Jesus Juarez
[email protected]This sauce is perfect for a light and refreshing pasta dish. I served it over angel hair pasta with a sprinkle of Parmesan cheese and it was delicious.
Assad Khaliq
[email protected]I was skeptical about a no-cook sauce, but I was pleasantly surprised. It's definitely not as thick as a traditional cooked sauce, but it's still very flavorful.
You never Know
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped zucchini and carrots to my sauce and it turned out great.
Ezekiel Zaragoza
[email protected]I love that this sauce is made with fresh ingredients. It tastes so much better than store-bought sauce.
Nira Rawat
[email protected]This no-cook pasta sauce is a lifesaver on busy weeknights! It's so easy to make and tastes delicious.