"NO CRUST" HAM AND CHEESE SOUFFLE
This "no crust" casserole is the perfect holiday breakfast or brunch dish. Serve it with a fruit salad, bagels, toast, English Muffins or your favorite muffin and you have the perfect meal for company or holidays...or most importantly, your family!
Provided by Angela (Grammy) Derby
Categories Breakfast Casseroles
Number Of Ingredients 12
Steps:
- 1. Prepare a 9x13" glass baking dish. (I spray with Pam)
- 2. Line the bottom of the dish with half the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
- 3. In a bowl, beat together the eggs, milk, and onion salt, dry mustard and paprika. Pour evenly over bread. Cover, and refrigerate overnight.
- 4. *Next morning, before baking: Preheat oven to 375'F. Combine crushed cornflakes & butter for topping. Spread evenly over casserole. Bake at 375'F. for 40-50 minutes. Let stand a few minutes before serving.
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Azenze Isaac
[email protected]This soufflé is a keeper! It's so easy to make and it's always a hit with my family and friends.
Mathew Badeji
[email protected]This soufflé was a bit disappointing. It didn't rise as much as I thought it would, and it was a bit dry.
Noah Barrett
[email protected]This was a great soufflé! It was easy to make and it turned out perfect.
james walsh
[email protected]This soufflé was delicious! The ham and cheese were a great combination, and the mustard added a nice tang. I will definitely be making this again.
Raͥᴍbͣoͫ- Gamer
[email protected]I wasn't too impressed with this soufflé. It was a bit too eggy for my taste, and it didn't rise as much as I thought it would. I think I'll try a different recipe next time.
Manhil Malik
[email protected]This is the best soufflé recipe I've ever tried! It's so light and fluffy, and the flavor is amazing. I love that it's a no-crust soufflé, because it's so much easier to make.
Sawon Fakir
[email protected]This was my first time making a soufflé, and it turned out great! It was so easy to make, and it was so delicious. I'm definitely going to make this again.
HYUN PARK “박현”
[email protected]This soufflé was a bit of a disappointment. It didn't rise as much as I thought it would, and it was a bit dry. The flavor was good, but I think I'll try a different recipe next time.
Ellie Shununununuh
[email protected]I've made this soufflé several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly. I love that it's a no-crust soufflé, because it's so much less work. I highly recommend this recipe!
Sk Sajnur
[email protected]This soufflé was absolutely divine! It was light and fluffy, with a perfectly golden crust. The ham and cheese were perfectly balanced, and the mustard added a nice tang. I will definitely be making this again!