NO CRUST PUMPKIN PIE

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No Crust Pumpkin Pie image

This came from a Newspaper but have no idea which one. We had it on the Fridge for years and finally tried it and it is really good. It is very quick and easy to make.

Provided by Janice Boice

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup Bisquick
2 eggs
1 teaspoon vanilla
2 teaspoons cinnamon
2 cups canned pumpkin
1 (12 ounce) can evaporated milk

Steps:

  • Mix dry ingredients together to get lumps out of Bisquick, then mix all ingredients in mixer or blender.
  • Spray a 9" pie pan with vegetable spray and bake for 35-40 minutes or until a knife inserted in the center comes out clean, at 350 degrees.
  • Pie will shrink about 1/4 in from edge.
  • If you prefer a more spicy pie, you can add 3/4 tsp of ginger, 1/4 tsp of nutmeg, 1/4 tsp of ground cloves or you can just add 1/4 tsp of allspice.
  • Experiment and see which you like best.
  • We like the allspice.

andualem chane
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This pie was a bit too dense for my taste, but the flavor was good.


Favorite Yellow
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This pie was delicious! I loved the creamy filling and the flaky crust. I will definitely be making it again.


Ammad Tanoli
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This pie was a hit at my Thanksgiving dinner! Everyone loved it.


Steven payne
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This pie was amazing! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this pie again.


Jordan Ward
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This pie was a bit too sweet for my taste, but overall it was a good pie.


Baseer Khan
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This pie was easy to make and turned out great! I will definitely be making it again.


Hahaill Hauqkk
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This pie was delicious! I loved the creamy filling and the flaky crust.


Batuusa Mariam
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This pie was a bit too dense for my taste, but the flavor was good.


Jon Bayliss
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This was the best pumpkin pie I've ever had! The crust was perfect and the filling was creamy and delicious.


Sk sabbir Khan
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This pie was easy to make and tasted great. I would definitely make it again.


Danny Emoxitho
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This pie was a bit too sweet for my taste, but overall it was a good pie.


Johnny Bless
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This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.


Desmond fox
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I made this pie for a potluck and it was a big hit! Everyone loved it.


Rajina Koirala
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This pie was easy to make and tasted great. I especially liked the graham cracker crust. It was a nice change from the traditional pie crust.


Jadob Roy
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This pie is amazing! The crust is crispy and the filling is rich and creamy. I love the hint of spice in the filling. It's the perfect fall dessert.


Marcie R.
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This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.


Sardar Nouman
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I've never made a pumpkin pie before, but this recipe was so easy to follow. The pie turned out perfectly! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this pie again.


Nwankwo Uchenna
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This no-crust pumpkin pie was a hit at our Thanksgiving dinner! It was so easy to make and tasted delicious. The texture was perfect, and the flavor was rich and creamy. I would definitely make this pie again.


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