NO FAIL EASY CHALLAH EGG BREAD BREAD MACHINE
easist challah ever -- my bread machine has a quick dough cycle in which only one rise happens -- it is only used for quick yeast. time does not include rise time
Provided by petlover
Categories Yeast Breads
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients ( except second egg and poppy seeds) in bread machine pan.
- For dough cycle -- use 1 1/2 tsp yeast
- For Quick Dough Cycle---.
- ( NOT QUICK BREAD) use 2 tsp quick yeast.
- Run dough cycle and remove dough.
- On floured board shape dough into 3 long rolled pieces.
- Braid.
- Put braid on cookie sheet lined with parchment paper.
- Let rise at least 1 hour.
- Beat egg and use paintbrush to paint challah braid.
- Sprinkle poppy seeds.
- Bake in preheated oven at 375 degrees 20 minutes or more ( until golden brown).
- Cool.
Nutrition Facts : Calories 361.6, Fat 11.1, SaturatedFat 6.2, Cholesterol 94.7, Sodium 482.9, Carbohydrate 53.7, Fiber 2, Sugar 1.9, Protein 10.6
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mix berry
bm83@gmail.comOverall, this is a good challah recipe. It's easy to follow and the bread turns out delicious. However, it is a bit time-consuming.
orion Rey
o_r@yahoo.comThis recipe is a bit complicated for a beginner baker.
Elana Swart
swart-e72@aol.comI'm not sure what I did wrong, but my challah didn't rise properly. It was very dense and heavy.
Mitchell Morton
m_morton@yahoo.comThis recipe is a bit too sweet for my taste.
jelly ninja
jelly@gmail.comI followed the recipe exactly, but my challah didn't turn out as good as I hoped. It was a bit dry and crumbly.
BLOOD_MOON_1
blood_moon_117@yahoo.comThis challah is a bit dense for my taste, but it still has a good flavor.
Bijay Mandal
mbijay@aol.comI've tried many challah recipes, and this is by far the best. The bread is light and fluffy, with a beautiful golden crust.
Riaan Niemann
r-niemann28@gmail.comThis is a great recipe for challah. It's easy to follow and the bread turns out perfect every time.
Altie Mua
a31@hotmail.comThis challah is delicious! I love the slightly sweet flavor and the soft, chewy texture.
The Destroyer
the@yahoo.comI've made this challah several times now, and it's always a hit. It's a great recipe for beginners, and it's also a great way to use up leftover eggs.
Lilian Boniface
lilianboniface38@hotmail.frThis challah recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious, and it's perfect for special occasions.
Imalive
imalive79@yahoo.comI was a bit skeptical about making challah in the bread machine, but I'm glad I gave it a try. The bread turned out great! It's soft and chewy, with a beautiful golden crust.
Rosequeen Nwezeh
r@hotmail.frThis is the best challah recipe I've ever tried. The bread is light and fluffy, with a slightly sweet flavor. It's perfect for breakfast, lunch, or dinner.
Knack G Boy
g-knack6@hotmail.comI'm not much of a baker, but I was able to make this challah bread without any problems. The instructions are clear and easy to follow, and the bread turned out delicious.
Caleb Tieman
c_tieman15@aol.comThis challah recipe is a keeper! It's so easy to make in the bread machine, and it comes out perfect every time. I've made it several times now, and it's always a hit with my family and friends.