NO FAIL FUDGE

No Fail Fudge image

This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.

Provided by Suzy

Categories Desserts Candy Recipes Nut Candy Recipes

Yield 20

Number Of Ingredients 9

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Ingredients

4 ½ cups white sugar
2 (5 ounce) cans evaporated milk
4 tablespoons water
½ cup butter
1 cup semisweet chocolate chips
1 cup white chocolate chips
14 ounces chocolate candy bar, broken into pieces
3 cups marshmallow creme
3 cups chopped walnuts

Steps:

Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.
Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.

Nutrition Facts : Calories 593.5 calories, Carbohydrate 83.7 g, Cholesterol 22.9 mg, Fat 29 g, Fiber 2 g, Protein 5.7 g, SaturatedFat 11.8 g, Sodium 82.6 mg, Sugar 75.1 g