After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way. This is shamefully easy. I use this for frosting when I'm in a hurry. It also can be shaped into balls that people who aren't purists might call truffles. About 5 minutes to make, about 30 or more to cool. (Unless you use the speedier, more labor intensive meth
Provided by Kate3024
Categories Candy
Time 35m
Yield 3 cups, 3-43 serving(s)
Number Of Ingredients 5
Steps:
- Dump the chips and butter into a food processor.
- Bring the cream and sugar to a boil.
- Don't burn it!
- Dump cream mixture into chips, turn processor on.
- Once it's mixed, cover and stick in fridge until the mix is the right texture for frosting.
- If you're in a hurry, put some ice cubes in a big bowl, and the chocolate mix in a smaller bowl.
- Place the bowl with chocolate into the larger bowl on top of the icecubes (No! Don't put the cubes into the chocolate mix!) Stir and the mixture will thicken as it cools.
- Perfect and yummy.
- Don't work it too much or it loses its shine-- though it's always delicious.
- I imagine a blender will work-- you might have to add more cream to supply more liquid.
- I haven't tried.
- Add vanilla or, for a more grown-up taste, substitute a tablespoon of Kalua or Grand Marnier.
- For truffles, let the mix cool longer, form into balls and sprinkle with confectioner's sugar.
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ACHEAMPONG Eric
[email protected]This ganache is amazing! It's so rich and chocolatey. I can't wait to use it to make chocolate truffles.
Alauddin Hossain
[email protected]I've been looking for a good ganache recipe and this one is perfect. It's so easy to make and it always turns out great.
Maugeog Kevneg
[email protected]This ganache is so easy to make and it tastes amazing. I love that it's not too sweet. It's the perfect topping for my chocolate mousse.
Zameer Akhtar
[email protected]This ganache is delicious! I used it to frost my chocolate cake and it was a huge hit. Thanks for sharing this recipe!
Given Banda
[email protected]This ganache is amazing! It's so rich and chocolatey. I can't wait to use it to make chocolate truffles.
Emmy Mekus
[email protected]I've never made ganache before, but this recipe made it so easy. It turned out perfect and I'm so happy with the results.
cari l
[email protected]This ganache is so smooth and creamy. It's the perfect topping for my chocolate mousse.
Fadumo Axmed
[email protected]This recipe is a lifesaver! I needed a quick and easy ganache for my chocolate cake and this one did the trick. It's so easy to make and it tastes amazing.
Dranix SoilDust
[email protected]This ganache is delicious! I love the rich chocolate flavor. It's perfect for frosting cakes or cupcakes.
Wahab Canada
[email protected]I was looking for a simple ganache recipe and this one fit the bill perfectly. It's so easy to make and it turned out great. I'll definitely be using this recipe again.
Sarita Chaudhary
[email protected]This ganache is so easy to make and it tastes amazing. I love that it's not too sweet. It's the perfect topping for my chocolate cake.
Justice Larbi
[email protected]I love this ganache recipe! It's so versatile and can be used for so many different things. I've used it to frost cakes, cupcakes, and even ice cream. It's always a hit!
Nwaiku Jonathan
[email protected]This ganache is amazing! It's so rich and decadent. I used it to make chocolate truffles and they were a huge hit. Thanks for sharing this recipe!
jani Tiger
[email protected]I've tried many ganache recipes before, but this one is by far the best. It's so easy to make and always turns out perfect. I highly recommend it!
Dereck Morales Rios
[email protected]This recipe was a breeze to follow and the ganache turned out beautifully. It's so smooth and creamy. I can't wait to use it to frost my next cake!
Patrick In a bikini
[email protected]Just made this ganache and it's delicious! I love that it's so rich and chocolatey. It's the perfect topping for my chocolate cake.
April Moore
[email protected]This ganache recipe is a keeper! It's so easy to make and turns out perfectly every time. I've used it to frost cakes, cupcakes, and even ice cream, and it's always a hit. Thanks for sharing this amazing recipe!