NO FAT CHOCOLATE ZUCCHINI CAKE
Inspired by a recipe from itsjustme, modified to be healthy and still fantastic! Makes a snack cake--no frosting, no one will ever know there is zucchini in it!
Provided by Kasha
Categories Breakfast
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°.
- Combine and beat egg whites, applesauce, sugar and vanilla extract.
- Stir in the zucchini.
- Mix all of the dry ingredients and add to wet mixture and mix very well.
- Pour into a sprayed 9 x 13 pan or into 2 sprayed loaf pans.
- Bake 9 x 13 for about 35 minutes in preheated oven until done, or 2 loaves about an hour.
- Sift over powdered sugar, if desired.
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Yonatan Misganaw
[email protected]I've never had a chocolate zucchini cake before, but this one was amazing! It was so moist and flavorful. I will definitely be making it again.
Richard Lawrence
[email protected]This cake was delicious! I loved the combination of chocolate and zucchini. It was also very moist and flavorful. I will definitely be making it again.
Hailee Hansen
[email protected]This cake was a bit too sweet for my taste, but overall it was still pretty good. I liked the chocolate flavor and the moist texture.
Rashid Naz
[email protected]I'm not a big fan of zucchini, but I really liked this cake. The chocolate flavor was rich and decadent, and the zucchini added a subtle sweetness.
Qamar S
[email protected]This was the best chocolate cake I've ever had! It was so moist and flavorful. I can't wait to make it again.
Baba Ansari
[email protected]This cake was amazing! I loved the rich chocolate flavor and the moist texture. I will definitely be making it again.
desmond quayson
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthier option than traditional chocolate cake.
Hassan Peer
[email protected]This was my first time baking with zucchini and I'm so glad I tried this recipe. The cake was moist and flavorful. I'll definitely be making it again.
Anup Maharjan
[email protected]Just made this cake and it turned out great! It's so moist and chocolatey. I can't believe it's fat-free.
Martha Zondo
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how moist and delicious it was. I'll definitely be making it again.
Silah wasilah
[email protected]This cake was a bit too dense for my taste but overall it was still pretty good. The chocolate flavor was good and I liked the addition of the zucchini.
Imran Kakar
[email protected]I was pleasantly surprised by how delicious this cake was. I'm not a big fan of zucchini, but I couldn't taste it at all in this cake. The chocolate flavor was rich and decadent, and the cake was moist and fluffy.
Abdulmalik Pathan
[email protected]This chocolate zucchini cake was a hit with my family! It was moist and flavorful, and the zucchini added a subtle sweetness. I also appreciated that it was a healthier option than traditional chocolate cake, since it didn't have any butter or oil.