NO-FLOUR CORNBREAD
This recipe was the one my mother used, and her mother before her. Beyond that I can't go! It spoiled me for anything calling itself "cornbread" that has flour or sweeteners in it -- I call those "corn cake." This is great with chili, stew, and other hearty dishes. My dad used to crumble it up into buttermilk and eat it with a spoon. It's a requirement for our family's New Years Day dinner, along with the roast pork and black-eyed peas. It's also the main ingredient in Thanksgiving/Christmas/anytime turkey stuffing.
Provided by AzArlie
Categories Breads
Time 26m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Put first 5 ingredients in mixing bowl. (If it makes you feel better, go ahead and mix the dry ingredients, whisk the eggs into the buttermilk, then combine dry/wet ingredients).
- Mix with large spoon or whisk.
- Put bacon grease in well-seasoned 10-inch cast iron skillet over medium to high heat.
- Just as the bacon grease is about to start smoking, pour it into the other ingredients, stirring as you pour (if you can manage it). Leave enough in the skillet to coat the bottom and sides.
- Pour entire mixture into the skillet.
- Place skillet on middle rack of oven; bake until cornbread is springy in the middle, browned and pulling away from the skillet on the sides (about 15-20 minutes).
- Remove from oven and invert skillet over serving plate. If cornbread does not drop easily, you may need to run an icing spatula or even a flexible metal egg-turner around/under it so it comes loose.
- Recipe halves well, just remember you can't cut the bacon grease by half because you still need to coat the skillet.
- Serve hot, with plenty of butter. Or margarine, if you insist.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
asmr queen
[email protected]This cornbread is so good, I could eat it every day.
Nuku Penitusi
[email protected]I can't wait to make this cornbread again.
Stacey Teteni
[email protected]This cornbread is a must-try for any cornbread lover.
caitlin spry
[email protected]I'm so impressed with this cornbread. It's so moist and flavorful.
Anum Shamoon
[email protected]This cornbread is the perfect side dish for any meal.
Henry Yeo
[email protected]I love that this cornbread is made with almond flour. It gives it a nice nutty flavor.
Sultani Ghani
[email protected]This cornbread is so easy to make. I'm a beginner cook and I had no trouble making it.
Muhamed siyam
[email protected]I'm allergic to wheat so I'm always looking for good gluten-free recipes. This cornbread is a lifesaver.
Siam Ahmed
[email protected]I made this cornbread with some leftover corn and it was delicious.
Sk Alamin11
[email protected]This cornbread is so flavorful. I can't get enough of it!
Jade Alexandra
[email protected]I love the texture of this cornbread. It's so moist and crumbly.
Rehmat sunderkhail
[email protected]This cornbread is perfect for summer cookouts.
Elaa Maraoui
[email protected]I'm so glad I found this recipe. I've been looking for a good no-flour cornbread recipe for a long time.
Olivia&Son's World: Blogger&Influencer
[email protected]This cornbread is so good! I love that it's made with no flour.
NaBiL Zirri
[email protected]I made this cornbread for a potluck and it was a huge success. Everyone loved it!
Jana Ghoniem
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Natasha Ann
[email protected]I've made this cornbread several times now and it's always a hit. It's so moist and flavorful.
Rahat Hawlader
[email protected]This cornbread was so easy to make and it turned out so delicious! I will definitely be making this again.