NO-FUSS CARAMEL ROLLS
A friend shared this recipe with me. It has homemade flavor without the time or fuss it takes to make from-scratch yeast rolls.-Barbara Strohbehn, Gladbrook, Iowa
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a bowl, combine the brown sugar and cream; pour into a greased 13-in. x 9-in. baking dish. Place rolls cut side up in the dish. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 20-22 minutes or until light brown. Cool for 5 minutes before inverting onto a serving platter.
Nutrition Facts : Calories 465 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 516mg sodium, Carbohydrate 78g carbohydrate (50g sugars, Fiber 1g fiber), Protein 4g protein.
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Shimul Farazi
[email protected]These caramel rolls are a lot of work, but they're definitely worth it. They're the perfect treat for a special occasion.
Mahmoud Shypoon
[email protected]I followed the recipe exactly and my caramel rolls didn't turn out as expected. They were a bit dry and the caramel was too runny.
Mahlase
[email protected]These caramel rolls are a bit too sweet for my taste, but they're still very good.
TH Tamjid Hasan
[email protected]I've made these caramel rolls several times and they're always a hit. They're the perfect treat for a special occasion or a lazy weekend morning.
Young Dae313
[email protected]These caramel rolls are a great make-ahead breakfast. Just pop them in the oven in the morning and you'll have a delicious breakfast in no time.
Maggie Edwards
[email protected]I'm not a huge fan of the cream cheese frosting, so I just served these caramel rolls with a simple glaze.
Angela Keen
[email protected]These caramel rolls are a bit messy to make, but they're totally worth it. They're so delicious and everyone will love them.
annie chintima
[email protected]I made these caramel rolls in a muffin tin and they turned out great. They're the perfect size for a quick breakfast or snack.
homraj khadka
[email protected]I added some chopped nuts to the caramel filling and it was a great addition.
Athula Bandara
[email protected]These caramel rolls are a great way to use up leftover crescent roll dough.
Ruby Marvin
[email protected]I'm not a big fan of caramel, but I really enjoyed these caramel rolls. They're not too sweet and the caramel is very flavorful.
Cora vd merwe
[email protected]These caramel rolls are the best I've ever had. They're so delicious, I could eat them every day.
Samuel Oladejo
[email protected]I love these caramel rolls! They're so soft and fluffy, and the caramel is perfectly gooey.
Ridge Mackenzie
[email protected]These caramel rolls are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Naveed iqbal Khokhar
[email protected]I've made these caramel rolls several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Malak Mokhtar
[email protected]I made these caramel rolls for a brunch party and they were a huge success. Everyone loved them!
muktar karofi
[email protected]These caramel rolls are the perfect combination of sweet and salty. The caramel is rich and decadent, while the rolls are soft and fluffy.
Hannah Comelchook
[email protected]I'm not much of a baker, but these caramel rolls were surprisingly simple to make. I followed the recipe exactly and they came out perfectly.
sara amiri
[email protected]These caramel rolls were a hit! They were so easy to make and turned out perfectly gooey and delicious.