NO FUSS, NO FRY, BAKED FRIED RICE
Make and share this No Fuss, No Fry, Baked Fried Rice recipe from Food.com.
Provided by Nat Da Brat
Categories Long Grain Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and put in a baking dish.
- Bake at 350F for 1 hour.
- When done, any cooked meat of your choice can be added.
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Fawad Khan
[email protected]I can't wait to make this!
Mst Silpi
[email protected]This sounds delicious!
Javo Raje
[email protected]I'm definitely going to try this recipe!
Zamir Zamir
[email protected]This recipe is a keeper!
win zaeem
[email protected]Yum!
M Hafeez
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Roshan Sanjeewa
[email protected]I love this recipe! It's so versatile and I can easily customize it to my liking. I've tried it with different vegetables, proteins, and sauces, and it always turns out great.
Frenzy Boy
[email protected]This baked fried rice is a lifesaver! It's so quick and easy to make, and it's a great way to use up leftover rice.
Md omor VaI
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The rice turned out perfectly and the flavors were amazing. I will definitely be making this again.
Elyse UwU
[email protected]This is the best baked fried rice I've ever had! It's so easy to make and it tastes amazing. I love that I can use whatever vegetables I have on hand.
Ar Rana
[email protected]I'm not a big fan of fried rice, but this baked version is really good! The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I'll definitely be making this again.
Muhammad Ashan
[email protected]This baked fried rice is a game-changer! It's so easy to make and tastes just as good as the traditional fried rice. I love that I don't have to deep-fry the rice, which saves me time and calories.