NO-FUSS SHEPHERD'S PIE
"We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe - here it is!". From the BBC where it has (currently) 129 5 star ratings
Provided by Annacia
Categories Lamb/Sheep
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a medium saucepan, then soften the onion and carrots for a few minutes When soft, turn up the heat, crumble in the lamb and brown, tipping off any excess fat. Add the tomato purée and Worcestershire sauce, then fry for a few minutes Pour over the stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway.
- Meanwhile, heat the oven to 180C/ fan 160C/ gas 4, then make the mash. Boil the potatoes in salted water for 10-15 mins until tender. Drain, then mash with the butter and milk.
- Put the mince into an ovenproof dish, top with the mash and ruffle with a fork. The pie can now be chilled and frozen for up to a month. Bake for 20-25 mins until the top is starting to colour and the mince is bubbling through at the edges. (To bake from frozen, cook at 160C/fan 140C/gas 3 for 1 hr-1 hr 20 mins until piping hot in the centre. Flash under the grill to brown, if you like.) Leave to stand for 5 mins before serving.
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Rodney Sylvester
[email protected]I'm not a big fan of shepherd's pie, but this recipe was surprisingly good. I would definitely make it again.
Chioma jacinta Nwagba
[email protected]This shepherd's pie is a bit time-consuming to make, but it's worth it. It's so delicious and comforting.
Bd fahan gamer
[email protected]I love that this shepherd's pie is made with lamb. It gives it a unique flavor that I really enjoy.
Allbadin Mafiya
[email protected]I've been making this shepherd's pie for years and it's always a favorite. It's a great way to impress your guests.
SiMo NZK
[email protected]This shepherd's pie is the perfect comfort food. It's warm, hearty, and delicious.
Beverly Stanley
[email protected]I made this shepherd's pie for a potluck and it was a huge hit. Everyone loved it!
Zailani jonathan
[email protected]This shepherd's pie is a great way to use up leftover lamb. It's also a very affordable meal.
Dornubari Giadom
[email protected]I've never made shepherd's pie before, but this recipe was really easy to follow. It turned out great and my family loved it.
Raj Ellango
[email protected]This is the best shepherd's pie I've ever had! The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Kazim Shina
[email protected]I'm not sure what I did wrong, but my shepherd's pie turned out really watery. It was still edible, but it wasn't as good as I had hoped.
Stephanie Olarte
[email protected]This shepherd's pie was a lot of work, but it was worth it. It was absolutely delicious and my family loved it.
Johirr Khan
[email protected]The filling was good, but the mashed potato topping was a bit dry. I think I would have liked it better if I had used a different recipe for the mashed potatoes.
Tank
[email protected]This shepherd's pie was a bit too bland for my taste. I think I would have liked it better if I had added more herbs and spices.
Jaheem Morris
[email protected]I've made this shepherd's pie several times and it's always a hit. It's a great way to use up leftover lamb and it's also a very affordable meal.
H Ä…™·¥Ö·¥è è Hossen
[email protected]This recipe was a lifesaver! I had a bunch of leftover lamb and I didn't know what to do with it. This shepherd's pie was the perfect solution. It was easy to make and it tasted delicious.
Jikita Brantley
[email protected]I'm not a huge fan of lamb, but I really enjoyed this shepherd's pie. The flavors were well-balanced and the texture was perfect. I would definitely make it again.
Ahmad Buhtta
[email protected]This is my new favorite comfort food! It's so easy to make and it's always a hit with my friends and family.
ApOn kHaN IFTU
[email protected]I followed the recipe exactly and it turned out great! My family loved it. The only thing I would do differently next time is add a bit more salt and pepper to the filling.
Butt Ustad
[email protected]This shepherd's pie was an absolute delight! The flavors were incredibly rich and the texture was perfect. The lamb was tender and juicy, while the vegetables were cooked to perfection. I especially loved the crispy mashed potato topping.