NO-FUSS TURKEY NOODLE SOUP
Make good use of your leftover dark meat without the fuss of boiling the carcass. Simply pick through the carcass before you toss the bird and save the meat for a quick next-day soup. Serve with warm bread for a great hot meal on a cold winter day. I substitute fresh herbs wherever possible, but for a quick meal after the intense preparation of a whole turkey, dried herbs do nicely. If you don't have chipotle chili powder, regular chili powder can be substituted. The chipotle provides a very light smoky flavor in the background. White meat can be used, but your broth will be less flavorful. Leftovers freeze well. Use whatever type pasta you prefer.
Provided by Tonya Dean
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Combine chicken stock, summer savory, basil, thyme, chipotle powder, salt, black pepper. parsley, and sherry in a stock pot; bring to a boil. Add carrots, reduce heat to medium-low, and cook until carrots are tender, 5 to 7 minutes.
- Melt butter in a skillet. Cook and stir celery, onion, and garlic in hot butter until onions are translucent, about 5 minutes; stir into stock mixture. Add turkey, reduce heat to low, and cook at a simmer until turkey is hot and has flavored the soup, about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain and add to soup. Season with salt and black pepper to serve.
Nutrition Facts : Calories 328 calories, Carbohydrate 34 g, Cholesterol 94.5 mg, Fat 7.9 g, Fiber 2.7 g, Protein 28.6 g, SaturatedFat 3.1 g, Sodium 1003 mg, Sugar 3.1 g
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Isaiah Crowley
[email protected]This soup is a lifesaver on a cold winter day.
Loki Lucky
[email protected]This soup is so comforting and delicious. I love the addition of the noodles.
Ahsan_khan_official_110
[email protected]This soup is a great way to use up leftover turkey. It's also a very easy recipe to follow.
Siam Sheikh Fan Club
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Mani Gujrati
[email protected]This soup is delicious! The broth is rich and flavorful, and the noodles are cooked perfectly. I would definitely recommend this recipe.
Ifenna Okanumee
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots, celery, and peas.
Wayne Haddox
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped carrots or celery.
Bratanya Simmons
[email protected]I made this soup for my sick husband and he loved it! The broth was very soothing and the noodles were easy to digest. I would definitely recommend this soup to anyone who is looking for a comforting and easy-to-make soup.
Afamag Penja
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use leftover turkey, which makes it a great way to use up leftovers after Thanksgiving or Christmas.
Amy Bezuidenhout
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The broth is flavorful and the noodles are perfectly cooked. I also love the addition of the vegetables, which add a nice crunch to the soup.
Avijit Paul avi
[email protected]This soup was a hit with my family! The flavors were rich and comforting, and the noodles were cooked perfectly. I also loved the simplicity of the recipe - it only took about 30 minutes to make.