NO- GUILT CHICKEN POT PIE
I have had a Campbell's Collection Cookbook for years. I used it a lot when my girls were growing up. I recently came across one of my quick "go-to" recipes when I found I was short on time. We always enjoyed this recipe, and I hope you will too. It is easy and delicious to make. Enjoy! Recipe and photo from Campbell's...
Provided by Carol Perricone
Categories Savory Pies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 400 degrees. In a 9-inch pie plate, or baking dish, mix soup, vegetables, and chicken.
- 2. In a small bowl, mix milk, egg and baking mix until blended. Pour over chicken mixture. Bake 30 minutes or until golden brown. Serve with a salad, and dinner is done!
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Mlala Gobalu
[email protected]The crust on the chicken pot pie was too thick and doughy.
Abdullah Rajput
[email protected]The chicken pot pie was a little bland for my taste.
Dipak Joshi
[email protected]I'm not a fan of chicken pot pie, but this recipe was actually pretty good.
Nadia Combrinck
[email protected]This is a great recipe for a quick and easy chicken pot pie.
Michelle Virden
[email protected]I love this recipe! The chicken pot pie is always a hit with my family and friends.
Md Akramuzzaman
[email protected]This recipe is easy to follow and the results are delicious. The chicken pot pie was a hit with my family and friends.
Ansar naqvi Syed naqvi
[email protected]I've made this recipe several times and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown. I love that I can use leftover chicken in this recipe.
Maricela H
[email protected]I'm always looking for new chicken pot pie recipes, and this one did not disappoint. The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.
imran Jii
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken pot pie and they didn't even realize they were eating vegetables.
Rao Noman Rao Noman (Nomi)
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Suman Rasaili
[email protected]This recipe is a winner! The chicken pot pie was delicious and the crust was flaky and golden brown. I will definitely be making this recipe again.
Luis Vargas
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Jayed Gazi
[email protected]This recipe is easy to follow and the results are delicious. The chicken pot pie was a hit with my family and friends.
Jona John
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Aliana Winley
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this was the perfect recipe. The pie turned out great and my family loved it.
Marquis da pug
[email protected]I've been making chicken pot pie for years, but this recipe takes the cake. The filling is so rich and creamy, and the crust is perfectly flaky. I'm definitely adding this one to my favorites list.
Shaan Rajpoot
[email protected]This chicken pot pie recipe is a keeper! It's easy to follow and the results are incredible. The crust is flaky and golden brown, while the filling is creamy and flavorful. I added some extra veggies to mine, like carrots and celery, and it turned ou