NO-NOODLE LASAGNA
Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato paste and seasonings. In a small bowl, combine the egg, cottage cheese and Parmesan cheese., Roll out each tube of crescent dough between waxed paper into a 15x10-in. rectangle. Transfer one rectangle to a greased 15x10x1-in. baking pan. Spread with half of the meat mixture to within 1 in. of edges; top with half of the cheese mixture. Repeat meat and cheese layers., Top with mozzarella. Carefully place second dough rectangle on top; press edges to seal. Brush with milk; sprinkle with sesame seeds. Bake, uncovered, at 350° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 560 calories, Fat 32g fat (14g saturated fat), Cholesterol 136mg cholesterol, Sodium 1025mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 2g fiber), Protein 40g protein.
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Ali Issah
[email protected]This lasagna is a keeper! I'll definitely be making it again and again.
AGOBIE SUNDAY
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy lasagna.
uzmashabeer uzma
[email protected]This lasagna is a great way to impress your friends and family. It's sure to be a hit at your next party.
Mohammad Kamran
[email protected]I love that this recipe is so versatile. You can use any type of cheese or sauce that you like.
Kynni Dawn
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lucas Jed
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy lasagna.
Ishaan Ahmed
[email protected]This recipe is a great starting point for creating your own unique lasagna. Feel free to experiment with different cheeses, sauces, and vegetables.
MHD
[email protected]This lasagna is a great way to sneak vegetables into your kids' diet. They'll never know they're eating zucchini!
Mehroon
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it!
John Rightmeyer
[email protected]This lasagna is a great way to use up leftover zucchini. It's also a great option for those who are looking for a healthier lasagna recipe.
Indu Sharma
[email protected]I love that this recipe uses zucchini noodles instead of traditional lasagna noodles. It's a great way to get more vegetables into my diet.
Kennyria Abron
[email protected]This lasagna was so easy to make and it tasted amazing. I will definitely be making it again.
KIM MALAK
[email protected]I was skeptical about using zucchini noodles in lasagna, but I was pleasantly surprised. They worked great and added a nice flavor to the dish.
Kerwyn Promoter
[email protected]This recipe is a lifesaver for those of us who are gluten-free. It's so hard to find lasagna recipes that don't use noodles, but this one is perfect.
gaming see you
[email protected]I've made this lasagna several times now and it's always a success. It's so easy to make and it's always delicious.
Carmen Gonzalez
[email protected]This no-noodle lasagna was a hit with my family! The zucchini noodles were a great substitute for traditional lasagna noodles, and the dish was still hearty and satisfying.