NO-OIL SALAD DRESSING
A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado. Cornstarch offers a convenient way to thicken this tangy blend without oil.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 1 cup.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the cornstarch, mustard and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool completely. In a bowl, combine remaining ingredients. Whisk in cornstarch mixture. Store in refrigerator. Stir before serving.
Nutrition Facts :
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Alhassna Abdul Razak
[email protected]This dressing is a great way to add some extra flavor to your salads. I love the fact that it's so healthy, too.
Hayat Hasas
[email protected]I'm not usually a fan of no-oil salad dressings, but this one is really good. I'll definitely be making it again.
Karam Deeb
[email protected]This is the best no-oil salad dressing I've ever had. I highly recommend it.
John Machita
[email protected]I've been using this dressing for a few months now and I'm still loving it. It's so easy to make and it always tastes great.
MD Rahul Gazi
[email protected]This dressing is a great way to get your kids to eat their vegetables. My kids love it!
Mustajab shah
[email protected]I made this dressing for a party last weekend and it was a huge hit. Everyone loved it!
Lucy Kibicho
[email protected]This dressing is a keeper! It's definitely going into my regular rotation.
Kazora steven
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and tasty salad dressing for a long time. This one fits the bill perfectly.
T.R IKBAL
[email protected]This dressing is a great way to add some extra flavor to your salads without adding a lot of calories or fat.
Kester Chilewani
[email protected]I love the fact that this dressing is so versatile. I've been using it on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.
Antonia Fernandez
[email protected]I've tried a lot of different no-oil salad dressings, but this one is by far the best. It's got the perfect balance of flavors and it's really easy to make.
Dawit Mussie
[email protected]This is my new favorite salad dressing. It's so easy to make and it tastes so fresh and delicious.
Jean Marie Miller
[email protected]I was skeptical at first, but this dressing really does taste great. I love that it's so light and healthy, too.
MD Mahmud
[email protected]This no-oil salad dressing is a game-changer! I've been using it for a few weeks now, and I'm amazed at how flavorful and versatile it is. It's perfect for everything from simple green salads to more complex dishes like grilled chicken or fish.