NO PRESSURE RANCHO PINTO BEANO
No need to soak overnight when using the pressure cooker. These beans are vegetarian, simple, cheap, good eats. Any type of salsa will work, but I prefer El Pato (chiefly because the whole can goes in).
Provided by Blue Plate Special
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse beans thoroughly and allow to soak while preparing remaining ingrediants. Saute onion in pressure cooker with olive oil for a few minutes then toss in jalapeno and saute until softened. Add garlic and saute briefly. Add pinto beans and water. Close pressure cooker and cook on medium-low heat for 30 minutes.
- Remove from heat, and do quick release method by placing cooker under running water until steam indicator drops. Place uncovered cooker back on the heat, add cumin and salsa and cook for an additional 5-15 minutes to thicken. Season to taste.
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Umar Tehseen
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, and this is a great way to use them up.
leora guzman
[email protected]These beans are so delicious and flavorful. I will definitely be making them again.
John Datius
[email protected]I love that this recipe is so easy to make. I can throw it in the slow cooker in the morning and dinner is ready when I get home.
Kirah Schoenmaker
[email protected]These beans are the perfect addition to any Mexican-inspired dish.
Mark Wisniewski
[email protected]This recipe is a great way to meal prep. I make a big batch of beans on the weekend and then use them throughout the week.
Jimmy Baez
[email protected]These beans are so versatile. I've used them in burritos, tacos, and even salads.
Matthew Butler
[email protected]I love the smoky flavor of these beans. They're perfect for a hearty winter meal.
Crystal McCain
[email protected]This recipe is a great way to get your kids to eat their beans.
Connor Sangan
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover beans.
Myla Iniguez
[email protected]These beans are so creamy and delicious. I could eat them every day.
Isatou Jaiteh
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or spices I have on hand.
Matthew Ramirez
[email protected]This recipe is a lifesaver! I'm always short on time, and this recipe is so quick and easy to make.
Scott Mungin
[email protected]I'm not a big fan of beans, but I really enjoyed these. They were so flavorful and filling.
My Teletalk
[email protected]These beans are so good! I love the smoky flavor.
Noor Kareem
[email protected]I love this recipe! The beans are always cooked perfectly and the flavor is amazing. I've made it several times and it's always a hit.
eccko M
[email protected]This recipe is easy to follow and the beans turned out great! I served it with a side of sour cream and salsa, and it was a hit.
Dreaming Halo
[email protected]I made this recipe last night and it was delicious! The beans were so creamy and flavorful. I will definitely be making this again.
Brodie skrabis
[email protected]This recipe is a keeper! The beans were cooked perfectly and the flavor was out of this world. I served it with rice and cornbread, and it was a perfect meal.
Amnazulfiqar2014 Zulfiqar
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The beans were so flavorful and tender. I'll definitely be making this again.
Noah Estes
[email protected]This no-pressure Rancho Pinto Beano was a hit with my family! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.