NO-STIR POLENTA
Provided by Florence Fabricant
Categories weekday, side dish
Time 1h
Yield about 4 cups (about 6 servings)
Number Of Ingredients 3
Steps:
- Bring the water to a boil in a large, heavy pot.
- Add the salt; then add the cornmeal in a very thin stream, letting it run through a closed fist. Stir constantly with a whisk while adding.
- When all the cornmeal has been added, stir with a wooden spoon 2 minutes, and then cover pot. Adjust heat so the water is at a lively simmer. After 10 minutes, stir 1 minute; then cover pot again. Repeat three more times. Let polenta cook 5 minutes longer, for a total of 45 minutes.
- Stir vigorously for another minute. Transfer to a moistened bowl (rinsed but not dried), and let polenta rest 10 to 15 minutes. Unmold onto a platter and serve at once, or let it cool to use in other recipes.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 1 gram, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 402 milligrams, Sugar 1 gram
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Fatuma Shoba
[email protected]This polenta recipe is a bit too bland for my taste. I think it needs more salt and maybe some herbs or spices. I'll try it again with some modifications.
Hawa Mussa
[email protected]This polenta recipe is a great base for all sorts of different dishes. I've used it to make polenta fries, polenta croutons, and even polenta cake. It's so versatile and delicious.
Iqra Tiwana
[email protected]This polenta recipe is a great way to make a quick and easy meal. I love that I can just throw everything in the pot and let it cook on its own. I usually serve it with a fried egg and some hot sauce.
Nicole Aiyedun
[email protected]This polenta recipe is a great way to use up leftover cheese. I always have a block of parmesan cheese in my fridge, and this recipe is a great way to use it up. The polenta is creamy and cheesy, and the parmesan crust is the perfect finishing touch.
Tommy Powell
[email protected]This polenta recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can just throw everything in the pot and let it cook on its own.
Michaela riddle
[email protected]Meh, this polenta recipe was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Lal Aryal
[email protected]This polenta recipe is a great way to make a quick and easy meal. I love that I can just throw everything in the pot and let it cook on its own. I usually serve it with a fried egg and some hot sauce.
Parachinar Kp
[email protected]I love this polenta recipe! It's so easy to make and it's always a hit with my family. I usually serve it with a simple tomato sauce, but it's also great with roasted vegetables or grilled meats.
Ishaq Ali
[email protected]This polenta recipe is a bit too bland for my taste. I think it needs more salt and maybe some herbs or spices. I'll try it again with some modifications.
Alaa Choucair
[email protected]This polenta recipe is a great way to use up leftover cheese. I always have a block of parmesan cheese in my fridge, and this recipe is a great way to use it up. The polenta is creamy and cheesy, and the parmesan crust is the perfect finishing touch.
good soup
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious polenta dish. I'll definitely be making this again.
Ana weekly
[email protected]This polenta recipe is a great base for all sorts of different dishes. I've used it to make polenta fries, polenta croutons, and even polenta cake. It's so versatile and delicious.
princess arinola
[email protected]I've made this recipe several times and it's always a success. The polenta is always creamy and flavorful, and the crispy parmesan crust is the perfect finishing touch. I highly recommend it!
Ugwokesamuel Ugwokesamuel
[email protected]Not a fan of this recipe. The polenta was bland and lacked flavor. I think it needed more salt and maybe some herbs or spices.
Liz Shiko
[email protected]This polenta recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can just throw everything in the pot and let it cook on its own.
Cull Chris
[email protected]Polenta is one of my favorite comfort foods, and this recipe is the best I've tried. It's so creamy and flavorful, and the parmesan crust adds a nice touch of richness. I'll definitely be making this again and again.
Brenda Tuttle
[email protected]This was my first time making polenta and it turned out great! I followed the recipe exactly and it was easy to make. I served it with a simple tomato sauce and it was a hit. Will definitely be making this again.
hope carter
[email protected]Just tried this recipe and it was delicious! The polenta was creamy and cheesy, and the crispy parmesan crust was the perfect touch. Definitely a new favorite recipe.
Kiwi Turbo Chicken
[email protected]This polenta recipe is a game-changer! I've always been intimidated by polenta, but this no-stir method made it so easy and foolproof. It turned out creamy, flavorful, and perfect for my ragu sauce. Highly recommend!