NO-YEAST "EVERYTHING" DINNER ROLLS
You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they're so quick and easy to make. And when you add some "everything" seasoning, you're in for a treat.
Provided by lutzflcat
Categories Bread Quick Bread Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray 5 muffin cups with cooking spray or olive oil mist, and set aside.
- Combine flour, milk, mayonnaise, baking powder, and salt in a bowl. Spoon or scoop the batter evenly into the muffin cups.
- Whisk egg and water together in a small bowl. Brush the surface of each roll with beaten egg and sprinkle each with about 1 teaspoon of everything seasoning.
- Bake in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 20.9 g, Cholesterol 41.2 mg, Fat 6.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 1.3 g, Sodium 754.8 mg, Sugar 1.3 g
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Mahamudul Hassan
[email protected]I love that these rolls are made with whole wheat flour.
William Haynes
[email protected]These rolls are perfect for a quick and easy weeknight meal.
Zaeem Jutt
[email protected]I've never made dinner rolls before, but these were so easy to follow.
Tabitha Kile
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Arielle Adom
[email protected]I would definitely recommend these dinner rolls to anyone looking for an easy and delicious recipe.
NANA BONSU
[email protected]These rolls are so versatile. I've used them for sliders, sandwiches, and even bread pudding.
Karin Mabry
[email protected]I'm not a huge fan of the texture of these rolls. They're a little too dense for my taste.
Wyatt Smith
[email protected]I love the flavor of these rolls. The herbs and cheese give them a really nice savory flavor.
Tanjib Hassan
[email protected]These rolls are perfect for sandwiches. They're soft and fluffy, and they hold up well to all sorts of fillings.
Ani Sh
[email protected]The rolls were a little dry for my taste. I think I would add more butter or oil next time.
Kisan Kisan
[email protected]These rolls are so easy to make. I love that I don't have to wait for the dough to rise.
Kyleigh Hogan
[email protected]I was skeptical about making dinner rolls without yeast, but I was pleasantly surprised. They turned out great!
Ali Sohail
[email protected]These dinner rolls were delicious. I made them for a potluck and they were a hit. I will definitely be making them again.