NO YOLK DEVILED EGGS
Make and share this No Yolk Deviled Eggs recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
- Set whites aside.
- Mix potatoes, mayonnaise, mustard, garlic salt, and color.
- Mix well.
- Spoon or pipe onto whites.
- Sprinkle with paprika.
- Chill.
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Brittney Lee
brittney_l61@yahoo.comI'm not a fan of deviled eggs, but I tried this recipe and I was surprised at how much I liked them. The filling is creamy and flavorful, and the no-yolk option makes them a healthier choice.
Aliba Odira
odiraaliba33@hotmail.comThese no-yolk deviled eggs are the perfect party food. They're easy to make, they're delicious, and they're a healthier option than traditional deviled eggs.
Ivan Elias
eliasi@gmail.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier, but they're still just as creamy and delicious.
Timothy Miller
timothy.m@hotmail.comThese are the best deviled eggs I've ever had! The filling is so creamy and flavorful, and the no-yolk option makes them a healthier choice.
Chris Shayi
s_chris@yahoo.comI'm so glad I found this recipe for no-yolk deviled eggs. They're a healthier option than traditional deviled eggs, and they're just as delicious.
Takhya Williams
w85@yahoo.comThese no-yolk deviled eggs are the perfect appetizer for any party. They're easy to make, they're delicious, and they're a healthier option than traditional deviled eggs.
Chandra Sunar
s-chandra@hotmail.comI love that this recipe uses a variety of spices to flavor the filling. It gives the deviled eggs a unique and delicious flavor that everyone will love.
Muhammad Soomro
muhammad-s26@aol.comThese no-yolk deviled eggs are a great way to get your kids to eat their vegetables. They're a fun and healthy snack, and they're a great way to sneak in some extra veggies.
Zamy Almaraz
almaraz-z@yahoo.comI'm not a fan of deviled eggs, but I tried this recipe and I was surprised at how much I liked them. The filling is creamy and flavorful, and the no-yolk option makes them a healthier choice.
Paulann Ritter
rp@yahoo.comThese no-yolk deviled eggs are the perfect party food. They're easy to make, they're delicious, and they're a healthier option than traditional deviled eggs.
MD Emon Mir
m31@hotmail.comI love that this recipe uses avocado instead of mayonnaise. It makes the deviled eggs creamier and healthier, and it gives them a unique flavor.
Vivi Kurui
k61@hotmail.comThese no-yolk deviled eggs are a great way to use up leftover egg whites. They're also a healthier option than traditional deviled eggs, and they're just as delicious.
David Dickey
d-david35@gmail.comI'm so glad I found this recipe for no-yolk deviled eggs. They're a healthier option than traditional deviled eggs, and they're just as delicious.
Sumaiya Aktar Tuli
s1@gmail.comI made these no-yolk deviled eggs for my family, and they loved them! They said they were the best deviled eggs they'd ever had.
Ratul Hossen
h_ratul@gmail.comThese no-yolk deviled eggs are the perfect appetizer for any party. They're easy to make, they're delicious, and they're a healthier option than traditional deviled eggs.
Misbah Ahmedz
ma80@yahoo.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier, but they're still just as creamy and delicious.
Flint Raised
flint_r@hotmail.comI was skeptical about making deviled eggs without yolks, but I was pleasantly surprised. They were just as delicious as traditional deviled eggs, and they were much easier to make.
Raj Bablo
b@yahoo.comThese are the best deviled eggs I've ever had! The filling is so creamy and flavorful, and the no-yolk option makes them a healthier choice.
Annabelle hughes
hughes.a@gmail.comI've made these no-yolk deviled eggs several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit at parties.
Ela Lemma
l_e@gmail.comThese no-yolk deviled eggs were a hit at my last party! They're so light and fluffy, and the filling is flavorful and creamy. I love that they're a healthier option than traditional deviled eggs, too.