NO-YOLK DEVILED EGGS
"This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed potato mixture magically replaces the yolk filling."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. , In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 118mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Reyan Khan
[email protected]These deviled eggs are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or cookies, and this is a great way to use them up.
Carlos Cruz
[email protected]I'm not a huge fan of deviled eggs, but I tried these no-yolk deviled eggs and I was really impressed. They were light and fluffy, and the filling was flavorful without being too heavy.
Muuse Mxd
[email protected]These deviled eggs are so easy to make, and they're always a hit at parties. I love that I can make them ahead of time, so I don't have to worry about them on the day of the party.
Mr Zoya
[email protected]I'm always looking for new ways to make deviled eggs, and this recipe is a great addition to my collection. I love the unique flavor combination of the Greek yogurt, mustard, and dill.
Taufiq Islam
[email protected]These deviled eggs are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
AZIZ SWAR
[email protected]I love that this recipe uses fresh herbs. It gives the deviled eggs a really bright and flavorful taste.
REXY gamer
[email protected]I've made these deviled eggs several times now, and they're always a hit. Everyone loves them!
Moni Unique
[email protected]These deviled eggs are so light and fluffy! They're the perfect appetizer for a summer party.
Rokon_ Ahmed
[email protected]I'm not a big fan of deviled eggs, but I tried these no-yolk deviled eggs and I was pleasantly surprised. They were really good!
Georges Azrieh
[email protected]I love the addition of chopped bacon to these deviled eggs. It gives them a nice smoky flavor.
Vamba Kanneh
[email protected]These no-yolk deviled eggs are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or cookies, and this is a great way to use them up.
sulaiman 789
[email protected]I've never made deviled eggs before, but this recipe made it so easy. I'm definitely going to be making these again.
Dhanmaya Bantha
[email protected]These deviled eggs are so cute! I love the way the paprika makes them look like little flowers.
Krissy Wood
[email protected]I'm allergic to eggs, so I was thrilled to find this recipe for no-yolk deviled eggs. They were just as delicious as the traditional version, and I didn't have to worry about getting sick.
Morgan Lebel
[email protected]These are the perfect party appetizer! They're easy to make ahead of time, and they're always a crowd-pleaser.
Queen Yasmin
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs healthier without sacrificing any flavor.
Ahmadraza raza
[email protected]I've been making deviled eggs for years, but this is the first time I've tried them without yolks. I was pleasantly surprised at how delicious they were! The filling was light and fluffy, and the eggs held their shape perfectly.
BE LOVED
[email protected]These no-yolk deviled eggs were a hit at my party! They were so easy to make and everyone loved them.