NOAH'S ARK FAMOUS CLAM CHOWDER
Noah's Ark was a landmark restaurant in St. Charles, Missouri. The restaurant was built in the shape of an ark and had lifesize animal statues inside and out. My mom worked at the Noah's Ark Hotel for years. Time marches on, the restaurant and hotel have both been closed for many years and finally the ark was torn down, for new construction. The good news is that the animals will continue to be a part of the new establishments that will be built.Enjoy the wonderful chowder.
Provided by Kit_Kat
Categories Chowders
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sautee onion in butter for 2-3 minutes.
- Add clams, soups, and half & half.
- Simmer 3 hours of put in a crock pot for 6 hours on low.
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#time-to-make #course #preparation #soups-stews #easy #beginner-cook #chowders #dietary #low-calorie #low-carb #low-in-something #3-steps-or-less #4-hours-or-less
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Farxiya Omar
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Mahfuj hasan
[email protected]This chowder was a disappointment. The clams were tough and the broth was watery.
Rahmanali Rahman
[email protected]I found this chowder to be a bit bland. It needed more salt and pepper.
Saptain Raza
[email protected]This chowder is a bit too thick for my taste, but the flavor is still good.
Kabir Maharjan
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so flavorful and satisfying.
Cole H
[email protected]This chowder is so creamy and delicious. I could eat it every day.
Keeran Bista
[email protected]I love the addition of bacon to this chowder. It gives it a nice smoky flavor.
Dkayla Willis
[email protected]This is a great recipe for a classic New England clam chowder.
Peter Max
[email protected]I've made this chowder several times now, and it's always a success. It's the perfect comfort food for a cold day.
Paula Craft
[email protected]This chowder is so easy to make, and it's always a hit with my family and friends.
jason edward
[email protected]I love that this recipe uses fresh clams. It makes a big difference in the flavor of the chowder.
Huzzi Ghumman
[email protected]This is the best clam chowder I've ever had! The flavors are so rich and creamy, and the clams are cooked perfectly. I will definitely be making this again.