NONNA CONSUELO'S AUTHENTIC ITALIAN BOLOGNESE SAUCE (FROM LIVE WI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nonna Consuelo's Authentic Italian Bolognese Sauce (From LIVE Wi image

Nonna Consuelo (Kelly Ripa's Mother-In-Law) made an appearance on "Mom's Week" on LIVE with Kelly & Michael to show her authentic Italian Bolognese Sauce. I have made this many times, and I can't go back to any other recipe. This sauce freezes well; feel free to double or triple the recipe to make a big batch.

Provided by Cake Baker

Categories     Sauces

Time 2h20m

Yield 20 serving(s)

Number Of Ingredients 13

3 lbs ground beef
3 (28 ounce) cans crushed tomatoes with puree
1 large sweet onion
5 celery ribs
1 lb carrot
5 big garlic cloves
2/3 cup virgin olive oil
2 beef bouillon cubes
1/4 teaspoon ground black pepper
1 cup fresh basil or 3 tablespoons dried basil
1 tablespoon dried oregano
5 teaspoons sugar (or as needed depending on the acidity of the tomatoes)
1 (6 ounce) can tomato paste (optional)

Steps:

  • Brown, crumble and drain the meat. Set it aside.
  • Peel onion, carrots and celery. Cut them in small pieces and finely chop them in food processor to a puree consistency.
  • In a 10 quart non-stick pot pour the olive oil and cook the pureed vegetables for 10 minutes, stirring frequently, at medium heat.
  • Add the meat, the tomatoes, the bouillon cubes, the garlic, the pepper and the sugar to the cooked vegetables.
  • Cook at low heat for 10 minutes, stirring frequently.
  • Finely chop the basil and crush the oregano. Add them to the cooking sauce.
  • Cook the sauce for an additional 1½ hours. Add the can of tomato paste to thicken sauce, if needed.
  • Remove the garlic, put it on a small dish and crush it into a puree consistency using a fork. Put it back in the sauce, stirring thoroughly.
  • Cook sauce for 5 more minutes.
  • **Note: Generally, the sauce is done when the garlic is soft.

James Burnham
[email protected]

I can't wait to make this sauce again!


Wasyhune Getachew
[email protected]

This sauce is perfect for a special occasion or a weeknight meal.


Md Sohamansari
[email protected]

This is a great recipe for a hearty and flavorful Bolognese sauce.


caalaa Galamsiiyee
[email protected]

I highly recommend this recipe.


AF Akram
[email protected]

This sauce is amazing!


GRADUATE GAMER
[email protected]

This is the best Bolognese sauce I've ever had.


Angela Crosby
[email protected]

I will definitely be making this again.


David Neufell
[email protected]

This sauce is a keeper!


Kanan Abdallah
[email protected]

Delicious!


Chris Dind
[email protected]

This sauce is fantastic! It's so easy to make and the flavor is incredible. I love that it can be made ahead of time, which makes it perfect for busy weeknights.


Md Monirkhan
[email protected]

This Bolognese sauce is a winner! It's rich, flavorful, and has the perfect amount of spice. I served it over pasta and it was a hit with my family. I will definitely be making this recipe again.


Nk GM
[email protected]

I made this sauce for my family and they loved it! It's so hearty and flavorful, and the meat is cooked to perfection. I will definitely be making this recipe again.


Uduakobong Godsaveus
[email protected]

This Bolognese sauce is delicious! It's easy to make and the flavor is incredible. I love that it can be made ahead of time, which makes it perfect for busy weeknights.


Eniola Elizabeth
[email protected]

This sauce is amazing! I made it for a dinner party last night and everyone raved about it. It's so rich and flavorful, and the meat is incredibly tender. I will definitely be making this recipe again.


Zafar Ali
[email protected]

I've tried many Bolognese recipes over the years, but this one is by far the best. The addition of pancetta and red wine really takes it to the next level. I will definitely be making this again and again.


Pheeni Butt
[email protected]

This Bolognese sauce is a game-changer! It's incredibly flavorful and has the perfect balance of richness and acidity. I followed the recipe precisely and it turned out perfectly. My family loved it!