NONNA CONSUELO'S BOLOGNESE SAUCE
Steps:
- Pulse onion, carrots, and celery in a food processor until finely chopped; set aside. Heat 1 Tbsp. oil in a large deep skillet over medium-high heat. Add ground beef and cook, stirring often, until brown and cooked through, 4-5 minutes. Scrape into a medium bowl and set aside. Wipe skillet clean and add remaining 3 Tbsp. oil; heat over medium heat. Add reserved onion mixture and cook, stirring often and lowering heat if starting to brown, until softened, about 20 minutes. Add broth and 1 cup water. Stir in reserved meat, tomatoes, basil, garlic, and oregano. Let simmer, stirring occasionally, until flavors meld and sauce thickens 1-1 1/2 hours. Remove garlic; crush with the back of a spoon and stir back into sauce. Season sauce to taste with salt, pepper, sugar, and more bouillon, if desired. Read More http://www.bonappetit.com/recipes/2012/04/nonna-consuelos-bolognese-sauce#ixzz1s9eVVHNG
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lailani fernandez
[email protected]I'm allergic to tomatoes, so I substituted them with roasted red peppers. The sauce turned out great! It was flavorful and had a nice smoky flavor.
Zay Bozo
[email protected]The sauce was a bit too sweet for my taste, but otherwise it was very good. I'll try reducing the amount of sugar next time.
AUBREY LEDIRA
[email protected]This Bolognese sauce is a keeper! It's so easy to make and incredibly delicious. I've already made it twice, and my family loves it. Thank you for sharing this recipe!
Joel Joel
[email protected]I wasn't a big fan of this recipe. The sauce was bland and lacked depth of flavor. I wouldn't recommend it.
Emma Hudder
[email protected]Great recipe! The sauce was delicious and easy to make. I'll definitely be making this again.
Buzhayew Tamirat
[email protected]This sauce is amazing! I've tried many Bolognese recipes before, but this one is by far the best. It's incredibly flavorful and has the perfect texture. I highly recommend this recipe to anyone who loves Italian food.
Toyota Townace
[email protected]Overall, this Bolognese sauce is a solid recipe. It's easy to make and has a nice, rich flavor. I would recommend it to anyone looking for a simple and tasty Bolognese sauce.
Mehreen Attitude girl Pink
[email protected]I found the recipe a bit too complicated, and the sauce didn't turn out as flavorful as I expected. Maybe I'll try a different recipe next time.
Ashley Booker
[email protected]The sauce was a bit too oily for my taste, but the flavor was on point. I'll try making it again with less oil next time.
Kuzi Ndlela
[email protected]This Bolognese sauce is a labor of love, but it's worth every minute of effort. The slow simmering process infuses the sauce with incredible depth of flavor. I served it over tagliatelle pasta, and it was absolutely divine. Highly recommend this reci
Jayde Warrick
[email protected]I'm a novice cook, but this recipe was easy to follow and resulted in a delicious Bolognese sauce. The sauce was rich and flavorful, with a perfect balance of herbs and spices. I served it over penne pasta, and it was a hit with my friends. Will defi
Otaku CA
[email protected]I'm a huge fan of Bolognese sauce, and this recipe did not disappoint. It was easy to follow, and the sauce turned out incredibly flavorful. I paired it with spaghetti, and it was a hit with my family. Will definitely be making this again!
Feven zighta
[email protected]This Nonna Consuelo's Bolognese sauce is a game-changer! It's incredibly rich, flavorful, and has the perfect balance of herbs and spices. I followed the recipe precisely, simmering the sauce for over 3 hours, and the result was pure magic. The sauce