NONNA'S EASY ITALIAN BEAN SOUP
A super quick, easy and cheap recipe for an Italian bean soup my Nonna used to make for me. Delish!
Provided by sweetstef
Categories Lunch/Snacks
Time 25m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, sautee onions and garlic in oil.
- Add diced tomatoes, tomato sauce, oregano, parsley, salt and pepper.
- Rinse beans and add to sauce.
- Let simmer for 10 minutes.
- While sauce is simmering, boil water and make pasta according to package.
- When ready, drain 3/4 of the water but leave 1/4 with pasta. Add to simmering sauce and stir in basil.
- Top with parmasan and serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #soups-stews #beans #fall #vegetarian #winter #dietary #seasonal #inexpensive #pasta-rice-and-grains
You'll also love
2B Mario
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful soup.
Faysal Hosen
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Sharyar Abbasi
[email protected]I love the smoky flavor of the ham in this soup. It really adds a nice depth of flavor.
Nawazish Ali
[email protected]This soup is a great way to use up leftover ham. I had some leftover ham from Easter dinner, so I added it to the soup.
Jamesmq
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans are cooked perfectly and they're very flavorful.
Mazz Khan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the crispy croutons.
BlAcK RuSh
[email protected]I love the crispy croutons on top of this soup. They add a nice textural contrast to the soft beans and vegetables.
Ahsanaullah Khan
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, so I threw them all in the soup.
anthony marks
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables.
Noob Player
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend and then had it for lunch all week.
Lisa Dutton
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful soup.
Anthony Saddler Sr.
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
SHAYSHAY Thompson
[email protected]I'm not a big fan of bean soup, but this recipe changed my mind. The soup is so flavorful and hearty. I especially love the addition of the pesto.
Jacob Akuffo-Addo
[email protected]This soup is a great way to use up leftover beans. I had some cooked cannellini beans in the fridge, so I decided to try this recipe. It was so easy to make and it turned out really tasty.
Salonysalony Salony
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch so I have leftovers for lunch the next day.
Rzack Bawa
[email protected]This soup is absolutely delicious! I followed the recipe exactly and it turned out perfectly. I especially love the crispy croutons on top.
Angel Nisha
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's so simple to make, yet it's packed with flavor. I love the combination of the beans, vegetables, and herbs.
Praise Matthew
[email protected]This soup is a winner! It's hearty, flavorful, and easy to make. I used cannellini beans, but I think any type of bean would be good. I also added some chopped kale and carrots to the soup, which gave it a nice extra boost of flavor and nutrients.