NONTRADITIONAL CRAB DIP
Hot Jalapeno Crab cheese spread. Serve hot with crackers or sliced French bread. For a more Mexican taste, replace lemon juice with lime juice and serve with tortilla chips. A hit at all of my parties. Can make dip a day ahead then bake the day of. Super Easy!
Provided by KrystleHanes
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.
- Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.
Nutrition Facts : Calories 151.8 calories, Carbohydrate 3.2 g, Cholesterol 43 mg, Fat 13 g, Fiber 0.1 g, Protein 5.8 g, SaturatedFat 8.2 g, Sodium 257.6 mg, Sugar 1 g
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Maria Dumol
maria.dumol@hotmail.comI love how versatile this crab dip is. I've used it as a dip, a spread, and even a filling for tacos.
corona 2019
corona-2@hotmail.comThis crab dip is great for a quick appetizer or snack.
Kwakye Daniel
daniel_k@gmail.comI wasn't a big fan of this crab dip. It was a little too bland for my taste.
AME WebTech
webtech-a2@gmail.comThis crab dip was a little too spicy for me, but I still enjoyed it.
Khanpakhi Khan
khanpakhik23@yahoo.comI'm not a big fan of crab, but this dip was surprisingly good.
Amahle Gigaba
gigabaamahle34@gmail.comThis crab dip is the perfect comfort food.
Linathi Njokweni
linathi42@hotmail.comI love how creamy and cheesy this crab dip is.
Simone Cristina
scristina@gmail.comThis crab dip is so easy to make and it's always a crowd-pleaser.
Shihubi Adam
adam_s@hotmail.frI've made this crab dip several times and it's always a hit with my guests.
Money game rules
g.money98@gmail.comThis crab dip is great! I love the unique flavor.
Thomina Akther
thominaakther@hotmail.comI wasn't a big fan of this crab dip. It was a little too bland for my taste.
yonk yonk
yonk.y57@gmail.comThis crab dip was a little too spicy for me, but my husband loved it.
Gods Way
g-way@hotmail.comThis dip is so good! I will definitely be making it again.
Rana Dildar
ranadildar@hotmail.comThis crab dip is so creamy and cheesy. It's the perfect comfort food.
Harun Shenol
shenol.h@hotmail.comI love how easy this dip is to make. It's perfect for a quick appetizer or snack.
Scott Wright
s.wright@yahoo.comThis dip was delicious! I used a combination of lump crab meat and claw meat and it turned out great.
r free
freer@hotmail.frI've made this crab dip several times and it's always a crowd-pleaser. It's creamy, cheesy, and full of flavor.
John Stanford
stanfordjohn@hotmail.co.ukThis crab dip was a hit at my party! I loved the unique flavor and the fact that it was so easy to make.