NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
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Anime Girlx
[email protected]This noodle kugel is a bit too dry for my taste. I added some extra milk to the batter, but it still needs more moisture.
Kevin McArdle
[email protected]I'm not a big fan of noodle kugel, but this one is pretty good. It's not too sweet and it has a nice, savory flavor.
Sulemam Nourzai
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a delicious and easy side dish that can be served with a variety of main courses.
Tookly Grg
[email protected]I've never made noodle kugel before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
tammy hurd
[email protected]This noodle kugel is a bit too dry for my taste. I added some extra milk to the batter, but it still needs more moisture.
David Raing'o
[email protected]I'm not a big fan of noodle kugel, but this one is pretty good. It's not too sweet and it has a nice, savory flavor.
Cathtrina Jeffery
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a delicious and easy side dish that can be served with a variety of main courses.
Maqsod Hussain
[email protected]I've never made noodle kugel before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Hannah Comelchook
[email protected]This noodle kugel is a bit too dry for my taste. I added some extra milk to the batter, but it still needs more moisture.
Royal Louis
[email protected]I'm not a big fan of noodle kugel, but this one is pretty good. It's not too sweet and it has a nice, savory flavor.
Tshegofatso Serage
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a delicious and easy side dish that can be served with a variety of main courses.
Chathuka Kavishan
[email protected]I've tried several different noodle kugel recipes, but this one is my favorite. It's the perfect balance of sweet and savory, and it's always a hit with my family.
chicken genders
[email protected]This noodle kugel is a bit bland. I added some extra salt and pepper to taste, but it still needs more flavor.
LYDIA ADDAE
[email protected]I wasn't sure what to expect from this noodle kugel, but I was pleasantly surprised. It's a tasty and filling dish that's perfect for a cold winter day.
Suykat Da
[email protected]This noodle kugel is a delicious and easy side dish. It's perfect for a weeknight meal or a special occasion.
Overr156
[email protected]I've made this noodle kugel several times and it always turns out great. It's a bit time-consuming to make, but it's definitely worth the effort.
Jose Carlos Alcocer Alvarez
[email protected]This noodle kugel is amazing! It's so easy to make and it's always a hit with my family and friends. I love that it can be made ahead of time and reheated later, which makes it perfect for busy weeknights.