NOODLES AND EGGS
This is my ultimate comfort food, thanks to years of enjoying it as a child. While the flavors aren't sophisticated, they're satisfying. This basic dish is virtually fail-proof and is a great way to use up leftover pasta as a side or can be a quick meal in a pinch. In my family, it was served with ketchup, but feel free to jazz it up with your favorite vegetables for a nutritious variation.
Provided by Cassie
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a skillet over medium heat. Spoon cooked pasta over the butter, without stirring. Season pasta with paprika, salt, and pepper.
- Pour eggs over pasta and cook, without stirring, until eggs begin to set, about 2 minutes. Cook and stir eggs and pasta until eggs are nearly set, about 5 minutes. Cover skillet and remove from heat; allow to sit until eggs are set, 2 to 5 minutes.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 29.9 g, Cholesterol 193.6 mg, Fat 8.5 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 3.5 g, Sodium 92.9 mg, Sugar 1.5 g
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Umar Tehseen
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love that I can use whatever vegetables I have on hand. I've made this recipe several times and it's always a hit.
Lindsey white
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The noodles were cooked perfectly and the eggs were fluffy. The sauce was also very flavorful. I will definitely be making this again.
Gaming Beast
[email protected]This recipe was a bit of a disappointment. The noodles were overcooked and the eggs were rubbery. The sauce was also bland and lacked flavor. I would not recommend this recipe.
James Williamson
[email protected]I was really impressed with this recipe! The noodles were cooked to perfection and the eggs were cooked just the way I like them. The sauce was also very flavorful. I will definitely be making this again.
Melondy Holbert
[email protected]I'm giving this recipe a 4/5. The noodles were cooked perfectly and the eggs were fluffy, but I found the sauce to be a bit too sweet for my taste. I'll definitely try this recipe again, but I'll adjust the sauce to my liking.
Nataly Medrano
[email protected]This recipe is a solid 7/10. It's easy to make and the results are decent. However, I found it to be a bit too oily for my taste. I'll probably try a different recipe next time.
Maher El Gamil
[email protected]Not bad! I made a few modifications to the recipe, such as using whole wheat noodles and adding some chopped veggies. It turned out pretty good, but I think I'll try a different recipe next time.
KOFI JALIL
[email protected]Meh. I found this recipe to be a bit bland. The noodles were overcooked and the eggs were rubbery. I think I'll stick to my usual noodle recipe.
Imran Sarwer
[email protected]I was skeptical at first, but this recipe proved me wrong. The noodles and eggs came together perfectly, and the sauce was flavorful without being overpowering. I'll definitely be making this again.
DeNeen Coffee
[email protected]5/5 stars! This recipe is a staple in my kitchen. It's simple, affordable, and always a crowd-pleaser. I like to add a bit of garlic and ginger to the eggs for extra flavor. Highly recommend!
Anees Ahmad
[email protected]I'm not much of a cook, but even I could make this dish! The instructions were clear and easy to follow, and the results were impressive. My noodles were al dente and the eggs were cooked just the way I like them. I'll definitely be making this again
Ian Kramer
[email protected]This is my go-to recipe for a quick and easy meal. I love that I can use whatever vegetables I have on hand, and it always turns out great. The eggs add a nice protein boost, and the noodles are always cooked perfectly.
Man Dangote
[email protected]I tried this recipe last night and it was a hit with my family! The noodles were perfectly cooked and the eggs were fluffy. I added some chopped green onions and a dash of soy sauce to taste, and it turned out delicious. Definitely recommend!