NOODLES CONTINENTAL
We really enjoy noodles as a sidedish; such a nice change from potatoes. This recipe comes from an old Pillsbury Family cookbook; creamy and delicious. A nice accompaniment to just about any entree or a great vegetarian main dish.
Provided by shelbyrose
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cook noodles following directions on package.
- Rinse in cold water; drain In a large skillet, saute onions and mushroom pieces in butter.
- Combine with beaten eggs, cottage cheese, sour cream, pimiento, garlic, Worcestershire sauce, salt, pepper, hot sauce, 1/4 cup Parmesan cheese and egg noodles.
- Turn into a greased 1 1/2 quart casserole; sprinkle with remaining 1/4 cup of cheese.
- Place casserole in a pan containing 1 inch of hot water.
- Bake for 30 minutes or until hot and a delicate, golden brown.
Nutrition Facts : Calories 275.8, Fat 18.4, SaturatedFat 10.6, Cholesterol 121.2, Sodium 716.7, Carbohydrate 15.1, Fiber 1.1, Sugar 1.4, Protein 13.2
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Harley Padilla
[email protected]I'll definitely be making this recipe again.
Robert David
[email protected]This is one of my favorite noodle recipes.
LOSER LOVER
[email protected]I would definitely recommend this recipe to anyone who loves noodles.
Salif Bittaye
[email protected]This recipe is a great way to use up leftover vegetables.
Waleed Faisal
[email protected]I love the addition of vegetables to this recipe. It adds a nice crunch and freshness to the dish.
Sujan Lama
[email protected]This is my go-to recipe for noodles. It's simple to make and always turns out great.
Uioo Opo
[email protected]I've made this recipe several times and it's always a hit. The noodles are always cooked perfectly and the sauce is always flavorful and creamy.
MH Rakib
[email protected]This recipe was easy to follow and the results were delicious. The noodles were perfectly cooked and the sauce was creamy and flavorful.
Calfonia Sebela
[email protected]I made this dish for my family and everyone loved it! The noodles were tender and the sauce was rich and savory. Even my picky kids ate it all up.
Ahtisham MALIK
[email protected]This recipe is a keeper! The noodles were cooked perfectly and the sauce was flavorful and creamy. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish.