NOODLES NAPOLI
This is a hearty family dish that my mother made for us on chilly nights! The Italian sausage makes it extra special.
Provided by Susanna Russell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 5
Number Of Ingredients 10
Steps:
- Mix beef and sausage into 1 or 2 flat patties. In a large skillet over medium to medium-high heat, salt patties and brown well on each side. Remove meat and set aside.
- Saute onion and garlic in the drippings. Remove with a slotted spoon and add to the platter with the meat.
- In the drippings, carefully brown a single layer of the raw noodles until golden, remove and do another layer until all are done.
- Return all the noodles to the skillet with the garlic, onions, peppers, crushed tomatoes, tomato sauce and water. Break the meat patty into large chunks, gently stir all together and simmer 1/2 hour or so. Add a little water as the noodles absorb the juices. This should not be soupy, just thick and dry. Stir in the grated cheese and let it melt into the sauce. It sticks easily at this point, so don't overcook. This reheats well in a slow cooker or casserole.
Nutrition Facts : Calories 598.7 calories, Carbohydrate 45.9 g, Cholesterol 138.7 mg, Fat 29.5 g, Fiber 4.7 g, Protein 37.8 g, SaturatedFat 12.7 g, Sodium 939.5 mg, Sugar 4.6 g
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Rameez Shapater
[email protected]I'm always looking for new pasta recipes, and this one is definitely a keeper. It's so flavorful and delicious.
MD: RONY
[email protected]This dish is a great way to use up leftover chicken or beef. I always have some leftover meat in my fridge, and this is a great way to turn it into a delicious meal.
Keno Lady
[email protected]I love making this dish on a weeknight. It's quick and easy to make, and it's always delicious.
Maryam Kusum
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love the pasta, and they don't even notice the vegetables.
Zack Pitts
[email protected]I've been making this dish for years, and it's always a crowd-pleaser. It's the perfect dish for a potluck or a family gathering.
Sujit Raj
[email protected]This is my new favorite pasta dish. It's so flavorful and satisfying.
Mohamed Thamseer
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved it!
Good Girls Angels
[email protected]This dish is a bit spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of red pepper flakes.
Derrick Ortega
[email protected]I'm not a very experienced cook, but I was able to make this dish easily. The instructions are clear and easy to follow.
Majeed Abbas
[email protected]This dish is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, and this is a great way to turn it into a delicious meal.
King Kazu
[email protected]I'm not a huge fan of tomatoes, but I still really enjoyed this dish. The sauce is so flavorful and well-balanced that I didn't even miss the tomatoes.
Ghulam Rasool Kharal Sahbzada
[email protected]This dish is so versatile. I've made it with different types of pasta, and it's always good. I've also added different vegetables, like zucchini or mushrooms, and it's always delicious.
Dj Slimbee
[email protected]I wasn't sure how the anchovies would taste in this dish, but I was pleasantly surprised. They really add a depth of flavor without being fishy.
GW WASI YT
[email protected]I love the addition of the olives and capers in this recipe. They add a nice briny flavor that really complements the sauce.
AshOk Sah
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's so easy to make, and it's always delicious.
Anowar Mama
[email protected]I've made this dish several times now, and it's always a hit. My family loves the rich, flavorful sauce and the tender noodles.
Zibuse L. Kunene
[email protected]This dish is a must-try for pasta lovers. The combination of flavors is incredible, and the pasta is cooked perfectly. I will definitely be making this again!