NORMA'S TURKEY AND MUSHROOM CASSEROLE

Steps:

• 1. Preheat your oven to 400 for cheese puffs.
• 2. Meanwhile, melt butter in large skillet over medium heat and add turkey and onions.
• 3. Cook until onions are clear; about 3 minutes and add mushrooms. Cook and stir for 5 minutes.
• 4. Add tomatoes, flour and thyme and cook and stir until blended and bubbly.
• 5. Lower heat and cover to keep warm.
• 6. Cheese Puff Topping:
• 7. Heat water, butter and salt in small saucepan over hight heat to a full rolling boil.
• 8. Reduce heat and quickly stir in flour, mixing vigorously until mixture leaves sides of pan in a ball.
• 9. Place flour mixture in mixer bowl with flat beater.
• 10. Turn to speed 2 and add eggs, one at a time, mixing about 30 seconds after each addition.
• 11. Stop and scrape bowl and turn mixer to speed 4 and beat about 15 seconds and add cheese.
• 12. Turn mixer speed to sir and mix about 10 seconds and set aside.
• 13. Pour the warm filling into a 2 quart casserole dish sprayed with non stick cooking spray.
• 14. Spoon topping into 4 mounds on top of filling.
• 15. Place in oven and bake for 35 to 45 minutes or until pastry is puffed and browned and filling is bubbly.
• 16. Serve hot with your favorite salad.