NORTH AFRICAN MARINADE FOR FLANK STEAK
This is a recipe I found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly. Posting for ZWT event so untried by me, but sounds like something we would enjoy. They stated: ""North African Marinade is also excellent for butterflied leg of lamb, lamb kebabs, or veal shanks. The recipe makes enough marinade for a 4 to 5-pound butterflied leg of lamb or 3 to 4 pounds of lamb or veal shank."
Provided by diner524
Categories Steak
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Combine all the ingredients except steaks in a bowl and mix well. (Marinade can be kept refrigerated for 7 to 10 days.).
- Pierce the steak all over on both sides with a sharp fork or skewer. Place it in a zipper-lock bag or shallow glass baking dish. Pour over the marinade and refrigerate overnight (cover if using a dish). Shake and turn the bag or turn the meat occasionally. Let it come to room temperature before cooking.
- TO GRILL THE STEAK:.
- Pat the steak dry. Grill the steak over medium-hot coals in a covered or uncovered barbecue or directly over the flames of a gas grill. Flank steak is best cooked medium-rare and should never be cooked more than medium; the internal temperature should be 130 to 135 degrees F. This should take roughly 4 to 5 minutes per side on a standard grill.
- Allow the steak to rest for 5 minutes, covered loosely with aluminum foil, before carving into 1/4-inch-thick diagonal slices across the grain.
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jan Jannat
[email protected]I can't wait to try this marinade on my next steak!
JAMEEL AWAN
[email protected]This marinade is a great way to make a cheap cut of meat taste like a million bucks.
Ana star studio
[email protected]I'm always looking for new and interesting marinades, and this one definitely fits the bill.
Jesmin Sultana
[email protected]This marinade is a great way to use up leftover herbs and spices.
Ranju Adhikari
[email protected]I've made this marinade several times now, and it's always a crowd-pleaser.
Dustin Domaschko
[email protected]This marinade is a great way to add some Mediterranean flair to your next steak dinner.
Danielle “HoneyChop” Bradley
[email protected]I love the smoky flavor that this marinade gives to the steak.
aadhil aadhi
[email protected]This marinade is a bit spicy, but it's not too hot. It's the perfect amount of heat.
J P
[email protected]I've tried this marinade on chicken and pork, too. It's a great all-purpose marinade.
Dadayli 39
[email protected]I'm not a big fan of flank steak, but this marinade made me a believer. The steak was so juicy and flavorful.
Anand Singh
[email protected]This marinade is a great way to change up your usual steak routine. It's a nice departure from the classic steak sauce.
pakistan famous Dramas
[email protected]I used this marinade on skirt steak, and it was a huge hit. Everyone raved about how tender and flavorful it was.
Bradley MacGrady
[email protected]I marinated the steak for 24 hours, and it was so worth it. The flavors were incredible.
hamutenya edward
[email protected]This marinade is perfect for a quick and easy weeknight meal. The steak cooks up in no time.
Maira vlogs
[email protected]I've made this marinade several times now, and it never disappoints. The steak always turns out tender and delicious.
accelerate adventure
[email protected]I love the simplicity of this marinade. It's just a few ingredients, but they pack a lot of flavor.
Dan Hurworth
[email protected]This is my go-to marinade for flank steak. It's always a hit with my family and friends.
asdul islam
[email protected]I was skeptical about this marinade at first, but I'm so glad I tried it. The steak was incredibly juicy and flavorful.
MINISTER ABLING EMEKA
[email protected]I've tried many flank steak marinades, but this one is by far the best. The combination of spices and herbs is perfect.
Halime Molla
[email protected]This marinade is amazing! The steak was so tender and flavorful. I will definitely be making this again.