NORTH AFRICAN QUICK TAGINE-STYLE CHICKEN
Cubed tender cuts of lamb or diced eggplant or tofu may be substituted for the chicken in this dish. Rachel Ray
Provided by Vicki in CT
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat a large nonstick skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, in a slow stream, and add smashed garlic. Season the chicken with seasoning blend. Scatter chicken around the pan in an even layer. Cook chicken pieces 2 minutes on each side to brown, then add the onions, prunes, raisins and stock. Mix spices in a small dish and scatter over the pot. Cover and reduce to moderate heat. Cook 7 or 8 minutes, remove the lid and stir.
- To prepare the couscous, bring chicken stock to a boil. Add couscous, extra-virgin olive oil and scallions and remove the couscous from the stove immediately. Cover and let stand 5 minutes. Fluff the couscous with a fork.
- Uncover chicken and cook another 2 to 3 minutes to thicken slightly. Adjust the seasoning, to taste, and serve chicken on a bed of couscous. Garnish with chopped cilantro and scallions. Serve with chutney.
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Ruhi Azhar
[email protected]This recipe is delicious! I will definitely be making it again.
Saqib Bhai
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Danny M
[email protected]I love this recipe. It's so flavorful and easy to make.
MD Forhad hossin
[email protected]This recipe is a keeper! It's easy to make and the chicken is always delicious.
M RAZA RAJPUT
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Teboho Motloung
[email protected]This is a great recipe for a quick and easy weeknight meal.
Marlen soto
[email protected]I love this recipe! It's so easy to make and the chicken is always tender and juicy.
Gloria Quartey
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
Md Onike Ahmed bappi_040
[email protected]This was a great recipe. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Maryka abt
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious. I usually serve it with rice or quinoa, but it would also be good with couscous.
Km. Mahfuz
[email protected]I love this recipe! The chicken is always juicy and tender, and the sauce is packed with flavor. I usually serve it over couscous, but it's also great with rice or quinoa.
ALO LEGAL
[email protected]This was a great recipe. The chicken was tender and flavorful, and the sauce was rich and flavorful. I served it over rice and it was a delicious and satisfying meal.
Hadad Official
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tagine dish.
Paul Roussell
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and complex. I loved the combination of spices, and the dish had a nice kick to it. I will definitely be making this again.
Don Vatsan
[email protected]The dish was easy to make and turned out great! I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I served it over couscous and it was a delicious and satisfying meal.
Michael Cosper
[email protected]I've never had tagine before, but this recipe was a great introduction. The chicken was juicy and the sauce was flavorful. I'll definitely be making this again!
Purshotam Yadav
[email protected]This tagine-style chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and aromatic. I especially loved the combination of spices, which gave the dish a unique and delicious flavor.