I am a recent transplant to the South, and while in NC, I decided I might as well learn to be southern and try NC pork barbeque. I fell in love! Serve this on buns with some coleslaw and sweet tea and you are a true NC native! I found this recipe on the web after searching for one that was easy to do! Hope you enjoy as much as we do.
Provided by merrilife
Categories Lunch/Snacks
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Rinse meat and pat dry.
- Sprinkle meat with ground red pepper (I use lots!).
- Place in crock pot on low for 8-10 hours.
- Place meat under broiler for 5-7 minutes for a crusty top.
- Shred meat with fork and a knife and slowly add vinegar and red pepper flakes.
- Add salt to taste (I usually add a little black pepper as well).
- Keep warm until time to serve.
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Raaz limbu
[email protected]I love this recipe! The pork is always so tender and the sauce is perfect. I usually serve it with coleslaw and potato salad.
Milan Lumbhani
[email protected]This is the best North Carolina barbecue recipe I've ever tried. The pork was fall-apart tender and the sauce was tangy and flavorful. I will definitely be making this again.
Missam Raza
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe.
M atif Atif
[email protected]This recipe is a keeper! The pork was so tender and flavorful. The sauce was perfect. I will definitely be making this again.
The king of Matlab
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork and the sauce. I will definitely be making this again.
Marlena Elias
[email protected]This is my go-to recipe for North Carolina barbecue. The pork is always fall-apart tender and the sauce is tangy and flavorful. I highly recommend this recipe.
Md Tamim Ahmed
[email protected]I love this recipe! The pork is always so tender and the sauce is perfect. I usually serve it with coleslaw and potato salad.
Shane Conner
[email protected]This is the best North Carolina barbecue recipe I've ever tried. The pork was fall-apart tender and the sauce was tangy and flavorful. I will definitely be making this again.
Brittany Fino
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe.
Jeremiah Dabney
[email protected]This recipe is a keeper! The pork was so tender and flavorful. The sauce was perfect. I will definitely be making this again.
Md Sadikul
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pork and the sauce. I will definitely be making this again.
chazaria wright
[email protected]This is my go-to recipe for North Carolina barbecue. The pork is always fall-apart tender and the sauce is tangy and flavorful. I highly recommend this recipe.
Kirsten Albrecht
[email protected]I love this recipe! The pork is always so tender and the sauce is perfect. I usually serve it with coleslaw and potato salad.
Qaisar AD
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.
iambushman
[email protected]I've tried many North Carolina barbecue recipes, but this one is by far the best. The sauce is amazing and the pork is so tender. I highly recommend this recipe.
SomniSlime
[email protected]I'm from North Carolina and this recipe is the real deal. The vinegar-based sauce is perfect and the pork is cooked to perfection. Thanks for sharing this recipe!
Satrina Meviana Gusmao Cardoso
[email protected]This North Carolina barbecue recipe was a hit! The pork was fall-apart tender and the sauce was tangy and flavorful. I will definitely be making this again.