NORTH CAROLINA BARBECUE

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I am a recent transplant to the South, and while in NC, I decided I might as well learn to be southern and try NC pork barbeque. I fell in love! Serve this on buns with some coleslaw and sweet tea and you are a true NC native! I found this recipe on the web after searching for one that was easy to do! Hope you enjoy as much as we do.

Provided by merrilife

Categories     Lunch/Snacks

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs fresh pork shoulder
ground red pepper
crushed red pepper flakes
1 1/2 cups vinegar
salt

Steps:

  • Rinse meat and pat dry.
  • Sprinkle meat with ground red pepper (I use lots!).
  • Place in crock pot on low for 8-10 hours.
  • Place meat under broiler for 5-7 minutes for a crusty top.
  • Shred meat with fork and a knife and slowly add vinegar and red pepper flakes.
  • Add salt to taste (I usually add a little black pepper as well).
  • Keep warm until time to serve.

Raaz limbu
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I love this recipe! The pork is always so tender and the sauce is perfect. I usually serve it with coleslaw and potato salad.


Milan Lumbhani
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This is the best North Carolina barbecue recipe I've ever tried. The pork was fall-apart tender and the sauce was tangy and flavorful. I will definitely be making this again.


Missam Raza
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I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe.


M atif Atif
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This recipe is a keeper! The pork was so tender and flavorful. The sauce was perfect. I will definitely be making this again.


The king of Matlab
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I made this recipe for a party and it was a huge hit! Everyone loved the pork and the sauce. I will definitely be making this again.


Marlena Elias
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This is my go-to recipe for North Carolina barbecue. The pork is always fall-apart tender and the sauce is tangy and flavorful. I highly recommend this recipe.


Md Tamim Ahmed
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I love this recipe! The pork is always so tender and the sauce is perfect. I usually serve it with coleslaw and potato salad.


Shane Conner
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This is the best North Carolina barbecue recipe I've ever tried. The pork was fall-apart tender and the sauce was tangy and flavorful. I will definitely be making this again.


Brittany Fino
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I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe.


Jeremiah Dabney
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This recipe is a keeper! The pork was so tender and flavorful. The sauce was perfect. I will definitely be making this again.


Md Sadikul
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I made this recipe for a party and it was a huge hit! Everyone loved the pork and the sauce. I will definitely be making this again.


chazaria wright
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This is my go-to recipe for North Carolina barbecue. The pork is always fall-apart tender and the sauce is tangy and flavorful. I highly recommend this recipe.


Kirsten Albrecht
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I love this recipe! The pork is always so tender and the sauce is perfect. I usually serve it with coleslaw and potato salad.


Qaisar AD
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This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.


iambushman
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I've tried many North Carolina barbecue recipes, but this one is by far the best. The sauce is amazing and the pork is so tender. I highly recommend this recipe.


SomniSlime
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I'm from North Carolina and this recipe is the real deal. The vinegar-based sauce is perfect and the pork is cooked to perfection. Thanks for sharing this recipe!


Satrina Meviana Gusmao Cardoso
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This North Carolina barbecue recipe was a hit! The pork was fall-apart tender and the sauce was tangy and flavorful. I will definitely be making this again.


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