NORTH CROATIAN LIVER DUMPLINGS FOR SOUP
This is one of my favorite soup dumplings. The good thing is that you can freeze surplus and use them later for another meal. It can stay in refrigerator about 3 months at -20°C. The procedure with frozen dumplings is the same as with fresh when putting them into soup.
Provided by nitko
Categories < 60 Mins
Time 35m
Yield 20-30 dumplings, 10 serving(s)
Number Of Ingredients 11
Steps:
- Cover breadcrumbs with milk and wait until breadcrumbs soaks milk. Mince garlic, onion parsley leaves and add marjoram.
- Sauté onion on butter until becomes translucent.
- Mince the liver and sauté them shortly on butter with onion and garlic (just to become grey).
- Add eggs, parsley, marjoram, salt, pepper. Mix well all ingredients and shape them into balls approximately 1 inch in diameter.
- Cook them in hot soup 3-5 minutes (depends on size). Be careful, soup mustn't wildly boil otherwise dumpling will disintegrate.
- If you want to freeze them put them on foil on hard surface making sure they don't touch each other. Freeze them completely and than put into bag. You can take them one by one and follow the above mentioned cooking procedure.
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Lal Muhammad
[email protected]I'm not sure about this recipe. I've never cooked with liver before.
Md mafj vai
[email protected]This recipe sounds interesting. I've never had liver dumplings before.
Engr Mohammed Bello
[email protected]I'm not a big fan of liver, but I'm willing to try these dumplings.
Bdraj Bd
[email protected]These dumplings look delicious! I can't wait to try them.
Paula Rodgers
[email protected]The dumplings were a bit bland. I think I'll add more seasoning next time.
OMEGA 150
[email protected]These liver dumplings were a little too liver-y for my taste, but my husband loved them.
Zemira Scott
[email protected]The recipe was easy to follow and the dumplings were delicious. I served them with a simple broth and they were perfect.
Hcydtdgx Ufhxgxg
[email protected]These dumplings were easy to make and turned out great! I added a little extra garlic and onion to the mix, and they were perfect.
Prince Ishukhan
[email protected]I've never had liver dumplings before, but these were amazing! The liver flavor was not overpowering, and the dumplings were perfectly cooked.
Sulo Maduka
[email protected]These liver dumplings were a hit with my family! They were light and fluffy, with a delicious liver flavor. I will definitely be making these again.