NORTH CROATIAN MUSHROOM PANCAKES (CREPES)
This is typical Northern Croatian supper. It is possible to mix mushrooms, especially with wild mushrooms. I did not give pancake recipe, everyone knows how to make them, and these pancakes are ordinary, simple THIN pancakes. This is the recipe using 12 to 15 pancakes.
Provided by nitko
Categories Breakfast
Time 1h20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a pot and sauté finely sliced onion until soft.
- Add sliced mushrooms and sauté it in half closed pot. Season with pepper, salt, nutmeg and very finely minced garlic.
- Add meat stock and cook until stock evaporates.
- Put mushrooms aside to cool a bit.
- Add mixed 200g sour cream, parsley leaves and yolk into mushrooms.
- Stuff pancakes and form them into cigars.
- Put pancakes into buttered casserole pot only one layer. Cover with rest of sour cream and bake it on 200°C about 35 minutes. Serve hot.
Nutrition Facts : Calories 366.2, Fat 34, SaturatedFat 18.4, Cholesterol 123.1, Sodium 190.6, Carbohydrate 11.4, Fiber 1.3, Sugar 5.6, Protein 6.3
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peace obisanya
[email protected]These pancakes are a must-try for any mushroom lover. They're savory, delicious, and incredibly easy to make.
Munir kohawar Kohawar
[email protected]I love these pancakes! They're so easy to make, and they're always a hit with my family and friends.
Arshad Muhammad Arshad
[email protected]These pancakes are a great way to impress your friends and family. They're so unique and delicious, and they're sure to be a hit at your next brunch or dinner party.
amjid hussain
[email protected]These pancakes are a great way to use up leftover mashed potatoes. I always have mashed potatoes leftover from Thanksgiving and Christmas, and I'm always looking for new ways to use them. This recipe is a great way to turn those leftover mashed potat
selina seli
[email protected]I made these pancakes for dinner, and they were a hit with my whole family. The pancakes are so easy to make, and the mushroom filling is incredibly flavorful. I will definitely be making these pancakes again.
Kutta Kutti
[email protected]These pancakes are a great way to sneak some vegetables into your kids' diet. My kids loved them, and they didn't even realize they were eating mushrooms!
AGANGI JOHN
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper. The pancakes are light and fluffy, and the mushroom filling is savory and delicious. I will definitely be making these pancakes again and again.
Enoch Atiglah
[email protected]These pancakes are a great vegetarian option. They're packed with protein and nutrients, and they're also very filling. I like to serve them with a side of salad for a complete meal.
M H Jibon
[email protected]I'm not a big fan of mushrooms, but I loved these pancakes! The mushrooms are finely chopped, so they're not overwhelming, and the other ingredients in the recipe balance out the flavor perfectly. I will definitely be making these pancakes again.
zander steyn
[email protected]These pancakes are a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge, and I'm always looking for new ways to use them. This recipe is a great way to turn those leftover mushrooms into a delicious meal.
Moran Datta
[email protected]I made these pancakes for a brunch party, and they were a huge success. Everyone loved them! The pancakes are so versatile, and you can serve them with a variety of toppings. I served them with sour cream, chives, and a fried egg, and they were perfe
Jontae Russell
[email protected]I've tried many mushroom pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and the mushroom filling is savory and delicious. I highly recommend this recipe!
azhar hassanah
[email protected]These mushroom pancakes were a hit with my family! They were so easy to make, and the flavor was amazing. I will definitely be making them again.