NORTH CROATIAN ROASTED DUCK
This is traditional fall dinner, usually served with "mlinci" (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks.
Provided by nitko
Categories Whole Duck
Time 17m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 4
Steps:
- Clean the duck and salt only from inside 2-3 hours before roasting. Add one tablespoon of marjoram inside the duck to cover inside meat.
- Heat oven to 250°C If there is enough fat inside duck, remove this fat and melt it separately in small pot; add lard. Heat lard and pour over duck's skin (that way we close pores on skin).
- Immediately put the duck into hot oven, roast 20 minutes on 250°C and than reduce heat to 180°C Last 20 minutes roast again on 200°C
- Duck weight 2500 g need about 120 minutes roasting.
- Start cutting the duck after 15 minutes resting outside. Use this time to remove fat drippings you will need for "mlinci".
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #very-low-carbs #poultry #oven #easy #european #roast #holiday-event #easter #dietary #christmas #halloween #low-carb #low-in-something #meat #duck #whole-duck #equipment #presentation #served-hot
You'll also love
Angel Fernandez
[email protected]I highly recommend this recipe. The duck was cooked to perfection and the flavors were delicious.
Arinitwe Andrew
[email protected]This recipe is a winner! The duck was cooked perfectly and the flavors were out of this world.
Ayonimofe Akinsanmi
[email protected]I'm so glad I found this recipe. The duck was amazing and it was so easy to make.
ROAD MASTER
[email protected]This is the best roasted duck recipe I've ever had. The duck was cooked perfectly and the flavors were incredible.
Anarul Anarul
[email protected]I made this recipe for a dinner party and it was a huge success. The duck was cooked to perfection and everyone loved it.
RASEL GAMER1
[email protected]This recipe is easy to follow and the results are impressive. The duck was cooked perfectly and the flavors were delicious.
Dilpickle008
[email protected]I've tried many roasted duck recipes, but this one is by far the best.
Camelia Manea
[email protected]This recipe is a keeper! The duck was cooked to perfection and the flavors were out of this world.
Mithu Rawal
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck was cooked perfectly and the flavors were amazing.
M82B Gaming
[email protected]This recipe is a little time-consuming, but it's worth it. The duck is fall-off-the-bone tender and the flavors are incredible.
RANDOWSKI PLUM TREEBOSSVEVO
[email protected]I've made this recipe several times and it's always a hit. The duck is always juicy and flavorful.
dada tolulope
[email protected]This is my go-to recipe for roasted duck. It's always a crowd-pleaser.
Valentino Kamotho
[email protected]I love this recipe! The duck is always cooked perfectly and the flavors are amazing. I highly recommend it.
Hayden Macua
[email protected]This recipe is easy to follow and the results are incredible. The duck was cooked to perfection and the flavors were out of this world. I will definitely be making this again and again!
Prince Kanyinji
[email protected]I followed the recipe exactly and the duck turned out amazing. It was crispy on the outside and moist on the inside. The flavors were perfect.
Liz 13
[email protected]This is the best roasted duck recipe I've ever tried. The duck was so tender and juicy, and the crispy skin was to die for. I will definitely be making this again!
V A
[email protected]I made this recipe last night and it was a hit! The duck was cooked perfectly and the flavors were delicious. My family loved it!
Maryam Jaan
[email protected]This roasted duck recipe is a must-try for any duck lover. The duck is cooked to perfection, and the crispy skin is amazing. The flavors are well-balanced, and the duck is moist and tender. I highly recommend this recipe!