NORTH ITALIAN MEAT SAUCE (RAGU BOLOGNESE) [33]
![NORTH ITALIAN MEAT SAUCE (RAGU BOLOGNESE) [33] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Combine the ham, onions, carrots and celery on a cutting board and chop into very small pieces. In a large skillet melt butter or margarine over medium heat. Add ham mixture and saute, stirring often, for 10 minutes or until lightly browned. Transfer to a heavy large saucepan. In same skillet heat olive oil and lightly brown beef and pork over medium heat, stirring constantly to break up any lumps. Pour in the wine, increased the heat and boil briskly, still stirring constantly, until almost all of the liquid has evaporated. Add ground meat mixture to ham mixture in saucepan. Stir in the stock and tomato paste. Bring all to a boil over high heat, then reduce the heat and simmer, partially covered, for 45 minutes, stirring occasionally. Meanwhile, melt remaining 2 tablespoons of butter or margarine over high heat in the original skillet. Add chicken livers and saute for 3 to 4 minutes, or until firm and lightly browned. Remove livers from skillet and dice. Set aside and add to sauce 10 minutes before it is done. A few minutes before serving, stir in the cream and let it heat through. Season sauce with nutmeg, salt and pepper to taste.
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Menna Amr
[email protected]This is now my go-to ragu sauce recipe! It's so flavorful and easy to make.
mdatik mai
[email protected]Delicious and easy to make. I served it over spaghetti and it was a hit with my family.
Malaika Jamshaid waris
[email protected]Very tasty sauce, I added a bit more garlic and oregano to taste. Will definitely make it again.
Sultan Zeb
[email protected]This ragu sauce is amazing! I love the depth of flavor and the way it coats the pasta. I will definitely be making this again.
Fiend Onions
[email protected]I made this sauce for a dinner party and it was a huge success! Everyone raved about how delicious it was. I will definitely be adding this recipe to my regular rotation.
Dimitar Hristovski
[email protected]This ragu sauce was so easy to make and it tasted amazing! I love that it uses simple ingredients that I always have on hand. I served it over pasta and it was a hit with my whole family.
Sk ProJuwel1
[email protected]This is the best ragu sauce I've ever made - it's rich, flavorful, and incredibly satisfying. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.