NORTHLAND CRANBERRY-PUMPKIN BREAD
This yummy bread is pleasing to all the senses. It also uniquely perfect!!! I usually use frozen cranberries and chop them a little. This is a very large recipe, so I usually only make half of it.
Provided by I Love to Cook
Categories Quick Breads
Time 1h45m
Yield 36 muffins, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large mixing bowl, beat eggs; add oil and mix.
- Blend in sugar and pumpkin.
- In a separate bowl sift together dry ingredients.
- Add to pumpkin mixture.
- Fold in cranberries and nuts.
- Pour into 2 greased 9x5x3" loaf pans or 3 regular muffin pans (that make 12 each). Bake at 350 degrees for 75 minutes for loaves, or 20-30 minutes for muffin pans, or until toothpick inserted in center comes out clean.
- Cool 5 minutes, then remove from pans to continue cooling.
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Suranjon Mollick
[email protected]5 stars! This bread was a hit at my holiday party. Everyone loved it.
Avah Moss
[email protected]This is the best cranberry pumpkin bread I've ever had! It's so moist and flavorful. I'll definitely be making it again.
Zareen Khan
[email protected]This bread was a bit too sweet for my taste. I think I'll try using less sugar next time.
Alen Gatica
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread. The pumpkin flavor is dominant, but the cranberries add a nice tartness.
Sinethemba Saleni
[email protected]This bread is so moist and flavorful! I love the way the cranberries and pumpkin complement each other.
Gift Mwalongo
[email protected]I followed the recipe exactly and the bread turned out perfectly! It's a great recipe for beginner bakers.
Todd Weekly
[email protected]This bread was a bit too dense for my taste, but the flavor was great. I think I'll try using a different recipe next time.
Muhammad Usman zia
[email protected]I'm not a huge fan of pumpkin bread, but this recipe changed my mind! The cranberries add a nice tartness that balances out the sweetness of the pumpkin.
Nadia Ferdous
[email protected]This recipe is easy to follow and the bread turned out delicious! I added a bit of extra cinnamon and nutmeg to give it a more festive flavor.
Guadalupe Carreon
[email protected]This bread is so moist and flavorful! I love the combination of cranberries and pumpkin. It's the perfect fall treat.
Ganesh Gc
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great way to use up leftover cranberries and pumpkin puree.
Odinaka Kenny Udeh
[email protected]This cranberry pumpkin bread was a hit at my Thanksgiving gathering! It was moist and flavorful, with the perfect amount of sweetness. I'll definitely be making it again.