NORTHWOODS PILAF
My heart has always been in the north woods of Wisconsin so when I found this recipe I had to try it. Wild rice is not really a rice but a cereal grain and is grown in upstate Wisconsin. This recipe is really unique and very different.
Provided by LAURIE
Categories Rice
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Rinse wild rice under running water, drain and set aside.
- Preheat oven to 325.
- Grease 2 qt casserole dish.
- In med saucepan combine broth, vermouth and rice.
- Bring to a boil.
- Reduce heat, cover and simmer for 30 minutes.
- Set aside, do not drain.
- In large skillet, melt 2 TBS butter.
- Add mushrooms, celery and carrots.
- Cook 5 minutes.
- Stir in artichoke hearts, onion, red peppers, peel, juice, thyme, salt and pepper.
- Add remaining 1 TBS butter and remove from heat.
- Stir the rice mixture into the veggies.
- Transfer to baking dish.
- Cover and bake at 325 for 45 minutes until the rice is done.
- Stir once half way thru time.
- For Vegetarians use the vegetable stock.
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Milinda Vazquez
[email protected]I can't wait to make this pilaf again!
pauls clipvideos
[email protected]This pilaf is a must-try for any wild rice lover.
Nancy Alday
[email protected]I would definitely recommend this pilaf recipe to others.
Mason Fitch
[email protected]This pilaf is a great side dish for any meal.
Sienna Hannant
[email protected]The cranberries add a nice tartness to the pilaf.
Alberto Garza
[email protected]I love the nutty flavor of the wild rice in this pilaf.
Nur Gurler
[email protected]This pilaf was easy to make and it turned out great! I'll definitely be making it again.
Md Walton
[email protected]The pilaf was a bit too dry for me. I think I would add more liquid next time.
Bongani Vieh Malinga
[email protected]This pilaf was a bit bland for my taste. I think I would add more spices next time.
Taylor Harman
[email protected]I love the combination of wild rice, cranberries, and almonds in this pilaf. It's a really unique and delicious dish.
Sobanjo Temitope
[email protected]This pilaf is the perfect side dish for any meal. It's flavorful, easy to make, and always a crowd-pleaser.
Cole Rightmeier
[email protected]I was a bit skeptical about using wild rice, but I'm so glad I did! It added a really nice nutty flavor to the pilaf.
Luka Milutinovic
[email protected]This is my new favorite pilaf recipe! It's so flavorful and the wild rice gives it a really unique texture. I highly recommend it.
Dunidu .V. Herath
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good the next day.
Marguerite Felsenfeld
[email protected]This pilaf was a hit with my family! The wild rice added a nutty flavor and the dried cranberries gave it a sweet and tart twist. I will definitely be making this again.