NORWEGIAN BACON AND EGG CAKE
This is like a Norwegian omelet or fritatta. Great for any time of the day, or even for an appetizer. Add any cheeses, veggies, sausage or herbs that you would like. Found on Sons of Norway site. Posted for ZWT9
Provided by AlaskaPam
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy skillet on medium heat, fry the bacon in batches until almost crisp. Set each batch on a plate covered in paper towels to drain off the excess fat. Place on a plate in the oven to stay warm.
- Pour off all but 1 Tbsp of the bacon fat from the skillet.
- In a large mixing bowl whisk together the eggs, flour, salt and pepper until just blended. Slowly add the half-and-half until ingredients are well blended and frothy.
- Add the egg mixture, along with any optional ingredients, to the skillet. Reduce the heat to very low and slowly cook until the egg mixture has set to a firm custard consistency. (check the bottom often to make sure it is not burning, but don't stir the mixture) It should take about 20 mins to set.
- Top with the bacon slices and chives or green onions. Slice into wedges and serve.
Nutrition Facts : Calories 561.2, Fat 50.1, SaturatedFat 18, Cholesterol 351.8, Sodium 977.1, Carbohydrate 5.3, Fiber 0.2, Sugar 0.4, Protein 20.9
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fayyaz awan
[email protected]This recipe is a great way to use up leftover bacon and eggs. It's also a great make-ahead breakfast or brunch dish.
Msmarjina Akter
[email protected]I made this recipe for my husband on Father's Day and he loved it. It's a great recipe for a special occasion.
Davanna Freudenberg
[email protected]This recipe is a great way to change up your breakfast routine. It's a delicious and satisfying meal.
Giles Gilmore
[email protected]I've never made a bacon and egg cake before, but this recipe made it easy. It's a great recipe for beginners.
Prabin Chy
[email protected]This recipe is a bit time-consuming, but it's worth it. The bacon and egg cake is so delicious and it's a great way to impress your guests.
Alshrya Rokon
[email protected]I'm always looking for new breakfast recipes and this one did not disappoint. It's a great way to start the day.
Ionut Hotico
[email protected]This recipe is a great way to use up leftover bacon and eggs. It's also a great make-ahead breakfast or brunch dish.
Boanerges Amoako
[email protected]I followed the recipe exactly and it turned out great. I'm definitely making this again.
Shareka Harris
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Daniel Jasmen
[email protected]I'm not a big fan of bacon, but I really enjoyed this recipe. The eggs and cheese balanced out the bacon flavor perfectly.
Shahida Naeem
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
Wendey Williams
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing. I highly recommend it.
patrick scarbrough
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my go-to breakfast dishes.
Sujal Poon
[email protected]This is one of my favorite recipes. It's so simple, yet so delicious. I love the combination of bacon, eggs, and cheese.
Aqib khan
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover bacon and eggs.
Bratt
[email protected]This bacon and egg cake was a hit at my brunch party! It was easy to make and everyone loved it.